Cooking, Mediterranean
Label
Cooking, Mediterranean
Name
Cooking, Mediterranean
Actions
Incoming Resources
- The Mediterranean dish, 120 bold and healthy recipes you'll make on repeat, Suzy Karadsheh with Susan Puckett ; photographs by Caitlin Bensel
- The essential Mediterranean, how regional cooks transform key ingredients into the world's favorite cuisines, Nancy Harmon Jenkins
- Simply Mediterranean cooking, Byron Ayanoglu
- Vefa's kitchen, [Vefa Alexiadou]
- The Mediterranean family table, 125 simple, everyday recipes made with the most delicious and healthiest food on earth, Angelo Acquista, M.D. with Laurie Anne Vandermolen ; photography by Liz Clayman ; styling by Rebekah Peppler
- Tuesday nights Mediterranean, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Bianca Borges, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives ; food styling by Christine Tobin
- Live to eat, cooking the Mediterranean way, Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton
- The Mediterranean method, your complete plan to harness the power of the healthiest diet on the planet--lose weight, prevent heart disease, and more!, Steven Masley, MD
- Ancient grains for modern meals, Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more, Maria Speck ; photogaphy by Sara Remington
- Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- Tuesday nights Mediterranean, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Bianca Borges, Diane Unger and the cooks at Milk Street ; photography by Connie Miller
- Anti-inflammatory eating made easy, nutrition plan and 75 recipes for a healthier body, Michelle Babb, MS, RD, CD ; photography by Hilary McMullen
- The Mediterranean diet, Marissa Cloutier and Eve Adamson
- Mediterranean hot and spicy, healthy, fast, and zesty recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa, Aglaia Kremezi ; photographs by Anastasios Mentis
- NOPI, the cookbook, Yotam Ottolenghi, Ramael Scully ; with Tara Wigley
- Malta, Mediterranean recipes from the islands, Simon Bajada
- The Greek diet, look and feel like a Greek god or goddess and lose up to ten pounds in two weeks, Maria Loi & Sarah Toland
- Nick Stellino's Mediterranean flavors, color food photography by E.J. Armstrong ; food styling by Patty Wittmann
- Lemon, love & olive oil, Mina Stone
- At my table, a celebration of home cooking, Nigella Lawson
- 5 Ingredients Mediterranean, Jamie Oliver
- Vegetarian times cooks Mediterranean, from the editors of Vegetarian times
- Tastes of North Africa, recipes from Morocco to the Mediterranean, Sarah Woodward ; with food photography by Gus Filgate and location photography by Alan Keohane and Sarah Woodward
- The Barcelona cookbook, a celebration of food, wine, and life, by Sasa Mahr-Batuz and Andy Pforzheimer with Mary Goodbody ; photography by John Blais
- Mediterranean harvest, vegetarian recipes from the world's healthiest cuisine, Martha Rose Shulman
- Purple citrus & sweet perfume, cuisine of the Eastern Mediterranean, Silvena Rowe ; with a foreword by Heston Blumenthal ; photographs by Jonathan Lovekin
- Simple Mediterranean cookery., step by step to everyone's favourite Mediterranean recipes, Claudia Roden
- The Mediterranean kitchen, Joyce Goldstein ; drawings by Rachel Goldstein ; wine recommendations by Evan Goldstein
- Olive oil cookery, the Mediterranean diet, by Maher A. Abbas and Marilyn J. Spiegl ; foreword by John W. Farquhar
- The ultimate Mediterranean diet cookbook, harness the power of the world's healthiest diet to live better, longer, Amy Riolo
- The new Mediterranean diet cookbook, a delicious alternative for lifelong health, Nancy Harmon Jenkins ; with a foreword by Marion Nestle
- Mediterranean cooking at home with the Culinary Institute of America, Lynne Gigliotti ; photographs by Ben Fink
- The everything Mediterranean diet book, all you need to lose weight and stay healthy!, Connie Diekman and Sam Sotiropoulus
- Mediterranean flavors, recipes from the countries of the sun, María José Sevilla ; illustrated by Christopher Wormell
- The complete Mediterranean cookbook, 500 vibrant, kitchen-tested recipes for living and eating well every day, the Editors at America's Test Kitchen
- Ottolenghi, the cookbook, Yotam Ottolenghi and Sami Tamimi ; photography by Richard Learoyd
- The vegiterranean diet, the new and improved Mediterranean eating plan-- with deliciously satisfying vegan recipes for optimal health, Julieanna Hever, MS, RD, CPT
- Mediterranean light, delicious recipes from the world's healthiest cuisine, Martha Rose Shulman
- Ripe figs, recipes and stories from Turkey, Greece, and Cyprus, Yasmin Khan ; photography by Matt Russell
- Mediterranean diet cookbook, by Meri Raffetto and Wendy Jo Peterson, MS, RD
- Easy everyday Mediterranean diet cookbook, 125 delicious recipes from the healthiest lifestyle on the planet, Serena Ball, MS, RD and Deanna Segrave-Daly, RD
- The Mediterranean diet cookbook, by Denise "DedeMed" Hazime
- How to roast a lamb, the Greek classic cooking, Michael Psilakis ; with Brigit Binns, Ellen Shapiro ; foreword by Barbara Kafka ; photography Christopher Hirsheimer & Melissa Hamilton
- Against the grain, 100 good carbs Mediterranean recipes, Diane Kochilas
- The slow Mediterranean kitchen, recipes for the passionate cook, Paula Wolfert
- Just tell me what to eat!, the delicious 6-week weight loss plan for the real world, Timothy Harlan
- Claudia Roden's Mediterranean, treasured recipes from a lifetime of travel., Claudia Roden
- Mediterranean cookbook, fresh, fast, and easy recipes, editor-in-chief Marie-Pierre Moine
- Mediterranean grilling, more than 100 recipes from across the Mediterranean, Diane Kochilas
- Mediterranean fresh, a compendium of one-plate salad meals and mix-and-match dressings, Joyce Goldstein ; photographs by Andre Baranowski ; food styling by Melissa Hamilton ; foreword by Dan Barber ; wine essay by Evan Goldstein
Outgoing Resources
- Focus1