Cooking, Middle Eastern
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Cooking, Middle Eastern
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Cooking, Middle Eastern
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Incoming Resources
- Subject of44
- New feast, modern Middle Eastern vegetarian, Greg & Lucy Malouf
- Vegetarian dishes from across the Middle East, Arto der Haroutunian
- New middle eastern street food, snacks, comfort food, and mezze from snackistan, Sally Butcher
- Persiana, recipes from the Middle East & beyond, by Sabrina Ghayour
- NOPI, the cookbook, Yotam Ottolenghi, Ramael Scully ; with Tara Wigley
- Flavors of the sun, the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients, Christine Sahadi Whelan ; photographs by Kristin Teig
- Feast from the Mideast, 250 sun-drenched dishes from the lands of the Bible, Faye Levy
- Bavel, modern recipes inspired by the Middle East, Ori Menashe & Genevieve Gergis with Lesley Suter ; photographs by Nicole Franzen
- Tahini and turmeric, 101 Middle Eastern classics-made irresistibly vegan, Vicky Cohen and Ruth Fox
- Maydān, recipes from Lebanon and beyond, Rose Previte with Marah Stets ; photography by Jennifer Chase
- Purple citrus & sweet perfume, cuisine of the Eastern Mediterranean, Silvena Rowe ; with a foreword by Heston Blumenthal ; photographs by Jonathan Lovekin
- Fast feasts, quick, easy recipes with a Middle Eastern twist, John Gregory-Smith
- NOPI, Yotam Ottolenghi, Ramael Scully with Tara Wigley
- Veganistan, a vegan tour of the Middle East and beyond, Sally Butcher
- The new Middle Eastern vegetarian, modern recipes from Veggiestan, Sally Butcher
- Comptoir libanais, a feast of lebanese-style home cooking, Tony Kitous & Dan Lepard
- Ottolenghi, the cookbook, Yotam Ottolenghi and Sami Tamimi ; photography by Richard Learoyd
- Sirocco, fabulous flavors from the Middle East, Sabrina Ghayour ; photography by Haarala Hamilton
- Maydan, Recipes from Lebanon and Beyond., Rose Previte
- Classic vegetarian cooking, from the Middle East & North Africa, Habeeb Salloum
- The Middle Eastern vegetarian cookbook, Salma Hage
- Zaitoun, recipes from the Palestinian kitchen, Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa' and Hosam Salem
- Jerusalem, a cookbook, Yotam Ottolenghi, Sami Tamimi
- My halal kitchen, global recipes, cooking tips, lifestyle inspiration, Yvonne Maffei
- Forever Beirut, recipes and stories from the heart of Lebanon, written and photographed by Barbara Abdeni Massaad ; foreword by Chef José Andrés
- Ripe figs, recipes and stories from Turkey, Greece, and Cyprus, Yasmin Khan ; photography by Matt Russell
- Sweet Middle East, classic recipes, from baklava to fig ice cream, Anissa Helou ; photographs by Linda Pugliese
- Eat, habibi, eat!, fresh recipes for modern Egyptian cooking, Shahir Massoud
- Soframiz, vibrant Middle Eastern recipes from Sofra Bakery & Cafe, Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig
- Secrets of healthy Middle Eastern cuisine, by Sanaa Abourezk
- The Arabesque table, contemporary recipes from the Arab world, Reem Kassis
- Honey & Co., the cookbook, Sarit Packer & Itamar Srulovich ; photography by Patricia Niven
- Ottolenghi test kitchen shelf love, recipes to unlock the secrets of your pantry, fridge, and freezer, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Sirocco, fabulous flavors from the Middle East, Sabrina Ghayour ; photography by Haarala Hamilton
- Ripe figs, recipes and stories from Turkey, Greece, and Cyprus, Yasmin Khan ; photography by Matt Russell
- A Middle Eastern pantry, essential ingredients for classic and contemporary recipes, Lior Lev Sercarz and Emily Stephenson ; photographs by Dan Perez
- Modern flavors of Arabia, recipes and memories from my Middle Eastern kitchen, Suzanne Husseini ; photography by Petrina Tinslay
- Feast, food of the Islamic world, Anissa Helou
- The Complete Middle Eastern cookbook, Tess Mallos
- Jerusalem, a cookbook, Yotam Ottolenghi, Sami Tamimi
- Simply, easy everyday dishes, Sabrina Ghayour, from the bestselling author of Persiana
Outgoing Resources
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