Incoming Resources
- The new heirloom garden, designs, recipes and heirloom plants for cooks who love to garden, Ellen Ecker Ogden ; photographs by Matthew Benson
- The backyard homestead, edited by Carleen Madigan
- Kitchen garden revival, a modern guide to creating a stylish small-scale, low-maintenance edible garden, Nicole Johnsey Burke ; photography by Eric Kelley
- Kitchen garden revival, a modern guide to creating a stylish small-scale, low-maintenance edible garden, Nicole Johnsey Burke ; photography by Eric Kelley
- Grow great grub, organic food from small spaces, Gayla Trail
- Kitchen gardens, how to create a beautiful and functional culinary garden, Cathy Wilkinson Barash
- The seven-step homestead, a guide for creating the backyard microfarm of your dreams, Leah M. Webb
- Drink the harvest, making and preserving juices, wines, meads, teas, and ciders, Nan K. Chase, DeNeice C. Guest ; photographs by Johnny Autry
- A householder's guide to the universe, a calendar of basics for the home and beyond, by Harriet Fasenfest
- Grow cook eat, a food lover's guide to kitchen gardening, including 50 recipes, plus harvesting and storage tips, Willi Galloway ; photographs by Jim Henkens
- The kitchen garden, month by month, Alan Buckingham
- Kitchen gardening for beginners, Simon Akeroyd
- The complete kitchen garden, an inspired collection of garden designs and 100 seasonal recipes, Ellen Ecker Ogden
- Kitchen gardens, beyond the vegetable patch, Carole Turner, guest editor
- The kitchen garden book, Richard Bird ; with photography by Jonathan Buckley
- The elegant & edible garden, design a dream kitchen garden to fit your personality, desires, and lifestyle, Linda Vater
- Kitchen garden planner, written by Darrell Trout
- The kitchen garden, fresh ideas for luscious vegetables, herbs, flowers, and fruit, Norma Coney
- Regrow your veggies, growing vegetables from roots, cuttings and scraps, Melissa Raupach & Felix Lill
- Vegetable gardening, by National Gardening Association ; Charlie Nardozzi
- The kitchen gardener's handbook, Jennifer R. Bartley
- The Moosewood Restaurant kitchen garden, creative gardening for the adventurous cook, David Hirsch
- Homegrown harvest, a season-by-season guide to a sustainable kitchen garden, Rita Pelczar, editor in chief
- Kitchen garden experts, twenty celebrated chefs & their head gardeners, Cinead McTernan ; photographs by Jason Ingram ; foreword by Raymond Blanc
- Leaves, roots & fruit, a step-by-step guide to planting an organic kitchen garden, Nicole Johnsey Burke ; photography by Eric Kelley
- Simply living well, a guide to creating a natural, low-waste home, Julia Watkins
- The container kitchen garden, Antony Atha
- Simply living well, a guide to creating a natural, low-waste home, Julia Watkins