East Baton Rouge Parish Library

The best 30-minute recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere, Carl Tremblay, ; illustrations, John Burgoyne ; [preface by Christopher Kimball]

Label
The best 30-minute recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere, Carl Tremblay, ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
Note
"Want to serve your grandmother's chicken and roasted potatoes tonight but don't have a grandmother's schedule? We streamlined this dish and 300 more to be on your table in 30 minutes or less"--JacketIncludes index
Isbn
9780936184982
Physical Description
x, 278 pages, 16 unnumbered pages of plates, illustrations (some color), 29 cm
System control number
ocm71822143OCoLC
Cover Art
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