Incoming Resources
- The Renaissance Diet 2.0, Your Scientific Guide to Fat Loss, Muscle Gain, and Performance., Mike Israetel
- The little book of healthy beauty, simple daily habits to get you glowing, Pina LoGiudice, ND, Lac
- The healthiest diet on the planet, why the foods you love-pizza, pancakes, potatoes, pasta, and more-are the solution to preventing disease and looking and feeling your best, John McDougall
- Perfect health diet, regain health and lose weight by eating the way you were meant to eat, Paul Jaminet and Shou-Ching Jaminet ; [foreword by Mark Sisson]
- Conscious cuisine, a new style of cooking from the kitchens of chef Cary Neff, Cary Neff
- Ingredients, the strange chemistry of what we put in us and on us, George Zaidan
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- The vegan way, 21 days to a happier, healthier plant-based lifestye that will transform your home, your diet, and you, Jackie Day
- Saber comer, 64 reglas básicas para aprender a comer bien, Michael Pollan ; traducción de Laura Manero Jiménez
- Food rules, an eater's manual, Michael Pollan
- Staying stylish, cultivating a confident look, style, and attitude, Candace Cameron Bure
- The diabetes reset, avoid it, control it, even reverse it : a doctor's scientific program, George L. King, M.D. with Royce Flippin
- The 200 superfoods that will save your life, Deborah A. Klein
- Dr. Andrew Weil's guide to optimum health
- Effortless healing, 9 simple ways to sidestep illness, shed excess weight, and help your body fix itself, Dr. Joseph Mercola
- The 22-day revolution, the plant-based program that will transform your body, reset your habits, and change your life, Marco Borges with Sandra Bark ; foreword by Beyonce ; introduction by Dr. Dean Ornish
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- Foodframe, diet is a four-letter word, Risa Groux, CN
- Eating promiscuously, adventures in the future of food, James McWilliams
- 7 steps to health, scientifically proven methods to help you stop, reverse, and even cure disease without the use of drugs, pills or surgery, Max Sidorov
- No excuses fitness, the 30-day plan to tone your body and supercharge your health, by Donovan Green ; introduction by Lisa Oz
- $5 a meal college cookbook, good cheap food for when you need to eat, Rhonda Lauret Parkingson with B.E. Horton
- Crazy sexy juice, 100+ simple juice, smoothie & nut milk recipes to supercharge your health, Kris Carr
- The fastdiet, lose weight, stay healthy, and live longer with the simple secret of intermittent fasting, Michael Mosley, Mimi Spencer
- The everything nutrition book, boost energy, prevent illness, and live longer, Kimberly A. Tessmer
- The change your biology diet, the proven program for lifelong weight loss, Louis J. Aronne, MD ; with Diane Reverand
- Harvest for hope, a guide to mindful eating, Jane Goodall, with Gary McAvoy and Gail Hudson
- Body love every day, choose your life-changing 21-day path to food freedom, Kelly LeVeque
- The Fast800 Diet, Discover the Ideal Fasting Formula to Shed Pounds, Fight Disease, and Boost Your Overall Health., Michael Mosley
- The Blue Zones solution, eating and living like the world's healthiest people, Dan Buettner
- The Okinawa program, how the world's longest-lived people achieve everlasting health--and how you can too, Bradley J. Willcox, D. Craig Willcox & Makoto Suzuki
- Effortless healing, 9 simple ways to sidestep ilness, shed excess weight, and help your body fix itself, Joseph Mercola ; foreword by David Perlmutter
- The diet myth, why the secret to health and weight loss is already in your gut, Tim Spector
- Fast food genocide, how processed food is killing us and what we can do about it, Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips
- Why calories count, from science to politics, Marion Nestle and Malden Nesheim
- Redesigning 50, the no-plastic-surgery guide to 21st-century age defiance, Oz Garcia, with Sharyn Kolberg
- Effortless healing, 9 simple ways to sidestep illness, shed excess weight, and help your body fix itself, Dr. Joseph Mercola
- Dr. Andrew Weil's guide to eating well, producer, Lennlee Keep ; director, Eli Brown
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- The 22-day revolution, the plant-based program that will transform your body, reset your habits, and change your life, Marco Borges ; foreword by Beyoncé ; introduction by Dr. Dean Ornish
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- The 22 day revolution, the plant-based program that will transform your body, reset your habits, and change your life, Marco Borges with Sandra Bark
- Ingredients, the strange chemistry of what we put in us and on us, George Zaidan ; illustrated (poorly) by the author
- The new food pyramid, it's all about you!, produced by Mazzarella Bros. Productions, Inc
- The fast800 diet, discover the ideal fasting formula to shed pounds, fight disease, and boost your overall health, Dr. Michael Mosley
- Diet information for teens, health tips about diet and eating patterns; including facts about balanced diet, processed food, weight-related concerns, disease prevention, and more, Kevin Hayes, managing editor
- I can make you hot!, the supermodel diet, Kelly Killoren Bensimon
- Starting Monday, seven keys to a permanent, positive relationship with food, Karen R. Koenig
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell, author of the New York Times bestselling memoir It Was Me All Along ; photographs by Aran Goyoaga
- The Mayo Clinic diet, reshape your life with science-based habits, Donald D. Hensrud, M.D.