Clarkson Potter/Publishers, New York, 2016
Date
2016
Label
Clarkson Potter/Publishers, New York, 2016
Name
Clarkson Potter/Publishers
Place
New York
Provider agent
Provider place
Incoming Resources
- Publication of28
- Tasting Rome, fresh flavors & forgotten recipes from an ancient city, Katie Parla and Kristina Gill ; foreword by Mario Batali - (hb)
- Skinnytaste fast and slow, knockout quick-fix and slow cooker recipes, Gina Homolka with Heather K. Jones, R.D
- The wurst of Lucky peach, a treasury of encased meat, Chris Ying and the editors of Lucky peach - (hb)
- Martha Stewart's vegetables, inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors, from the editors of Martha Stewart Living ; photographs by Ngoc Minh Ngo and others - (hardback)
- Skinnytaste fast and slow, knockout quick-fix and slow cooker recipes, Gina Homolka with Heather K. Jones, R.D - (hardback)
- Koreatown, a cookbook, Deuki Hong & Matt Rodbard ; photographs by Sam Horine - (hb)
- Footnotes from the world's greatest bookstores, Bob Eckstein ; Foreword by Garrison Keillor
- Martha Stewart's vegetables, from the Editors of Martha Stewart Living
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell, author of the New York Times bestselling memoir It Was Me All Along ; photographs by Aran Goyoaga
- Sirocco, fabulous flavors from the Middle East, Sabrina Ghayour ; photography by Haarala Hamilton
- Cravings, recipes for all the food you want to eat, Chrissy Teigen with Adeena Sussman
- Cooking for Jeffrey, a Barefoot Contessa cookbook, Ina Garten
- Sirocco, fabulous flavors from the Middle East, Sabrina Ghayour ; photography by Haarala Hamilton - (hb)
- Lucky peach presents power vegetables!, Peter Meehan and the editors of Lucky Peach - (hardback)
- Somethingtofoodabout, inside the creative minds of America's best chefs, [interviews and text by] Questlove ; with Ben Greenman ; photographs by Kyoko Hamada - (hb)
- Somethingtofoodabout, exploring creativity with innovative chefs, Questlove ; with Ben Greenman ; photography by Kyoko Hamada
- Footnotes* from the world's greatest bookstores, *true tales and lost moments from book buyers, booksellers, and book lovers, Bob Eckstein ; foreword by Garrison Keillor - (hardback)
- Tasting Rome, fresh flavors & forgotten recipes from an ancient city, Katie Parla and Kristina Gill ; foreword by Mario Batali
- Cravings, recipes for all the food you want to eat, Chrissy Teigen with Adeena Sussman - (hb)
- Cooking for Jeffrey, Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall - (hardback)
- Victuals, an Appalachian journey, with recipes, Ronni Lundy ; photographs by Johnny Autry
- Duct tape bags, 40 projects for totes, clutches, messenger bags, and bowlers, Richela Fabian Morgan - (pbk.)
- Country cooking from a redneck kitchen, Francine Bryson with Ann Volkwein
- Inspiralize everything, an apples-to-zucchini guide to creative, good-for-you meals, Ali Maffucci
- Lucky peach presents power vegetables!, Peter Meehan and the editors of Lucky Peach - (hardback)
- Cooking for Jeffrey, Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall - (hardback)
- Victuals, an Appalachian journey, with recipes, Ronni Lundy ; photographs by Johnny Autry - (hardback)
- Victuals, an Appalachian journey, with recipes, Ronni Lundy ; photographs by Johnny Autry - (hardback)
Outgoing Resources
- Provider agent1
- Provider place1