International cooking
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International cooking
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International cooking
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Incoming Resources
- Fresh happy tasty, an adventure in 100 recipes, Jane Coxwell ; photographs by John Bedell
- Wood-fired cooking, techniques and recipes for the grill, backyard oven, fireplace, and campfire, Mary Karlin ; photography by Ed Anderson
- Santa's North Pole cookbook, classic Christmas recipes from Saint Nicholas himself, as told to Jeff Guinn
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- Buck naked kitchen, Whole30 endorsed, Kirsten Buck ; foreword by Melissa Urban, co-creator of the Whole30
- Home baking, the artful mix of flour and tradition around the world, Jeffrey Alford and Naomi Duguid ; location photographs by Jeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- 365 days to make merry, an international holiday cookbook reference, by Rachel Harris Hebert
- V Street, 100 globe-hopping plates on the cutting edge of vegetable cooking, Rich Landau and Kate Jacoby
- At freedom's table, more than 200 years of receipts and remembrances from military wives, Carolyn Quick Tillery
- Vegan planet, 400 irresistible recipes with fantastic flavors from home and around the world, Robin Robertson
- Okra, Virginia Willis
- The healthy hedonist holidays, a year of multicultural, vegetarian-friendly holiday feasts, Myra Kornfeld ; illustrated by Sheila Hamanaka
- The family dinner, great ways to connect with your kids, one meal at a time, Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp, afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman
- All under heaven, recipes from the 35 cuisines of China, written and illustrated by Carolyn Phillips ; foreword by Ken Hom
- The best of south Louisiana cooking, international cooking with a southern flair, [by Bootsie John Landry]
- Mark Bittman's Kitchen Express, 404 inspired seasonal dishes you can make in 20 minutes or less, Mark Bittman
- Barcelona
- Live raw around the world, international raw food recipes for good health and timeless beauty, Mimi Kirk ; photography by Mike Mendell
- Simple one-pot stews, delicious, satisfying stews from around the world, for the stove top or slow cooker, Maria Robbins
- The rustic table, simple fare from the world's kitchens, Constance Snow
- The gravy, in the kitchen with New Orleans musicians, Elsa Hahne
- Gordon Ramsay's world kitchen, easy and delicious new twists on 10 cuisines, food by Gordon Ramsay with Mark Sargeant ; text by Emily Quah ; photographs by Chris Terry
- Eating together, recipes' recollections, by Lillian Hellman and Peter S. Feibleman
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen, with Julia Turshen
- The Frugal Gourmet on our immigrant ancestors, recipes you should have gotten from your grandmother, Jeff Smith ; Craig Wollam, culinary assistant ; Chris Cart, illustrator ; Terrin Haley, D.C. Smith, research assistants
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager
- A world of cake, 150 recipes for sweet traditions from cultures near and far, Krystina Castella
- Downtime, deliciousness at home, Nadine Levy Redzepi ; photographs by Ditte Isager ; styled by Christine Rudolph
- On the curry trail, chasing the flavor that seduced the world : in 50 recipes, Raghavan Iyer
- Chefs' secrets from great restaurants in Louisiana, by The Louisiana Restaurant Association
- A baker's field guide to holiday candy & confections, sweet treats all year long, Dede Wilson
- The soup & bread cookbook, more than 100 seasonal pairings for simple, satisfying meals, Beatrice Ojakangas
- Robin Robertson's vegan without borders, easy everyday meals from around the world, Robin Robertson ; photography by Sara Remington
- The seven culinary wonders of the world, a history of honey, salt, chile, pork, rice, cacao, and tomato, Jenny Linford ; illustrated by Alice Pattullo
- The complete international one-dish meal cookbook for everyday and entertaining, Kay Shaw Nelson
- The exotic fruit and vegetable handbook, Oona van den Berg
- High flavor, low labor, reinventing weeknight cooking, J.M. Hirsch ; photographs by Matthew Mead
- The wonderful world of pizzas, quiches, and savory pies, by Anna Teresa Callen
- In the world kitchen, global cuisine, from California Culinary Academy ; foreword by Charlie Trotter ; wine notes by Gina Gallo ; photographs by Maren Caruso
- Essentially eggplant, Nina Kehayan
- Baltic, old & new recipes : Latvia, Lithuania & Estonia, Simon Bajada
- You are where you eat, stories and recipes from the neighborhoods of New Orleans, Elsa Hahne
- Lebanon
- Skinny bitch in the kitch, kick-ass recipes for hungry girls who want to stop cooking crap (and start looking hot!), by Rory Freedman and Kim Barnouin
- The Epicurious cookbook, more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions, Tanya Steel and the editors of Epicurious ; photographs by Ellen Silverman
- Melange!, a celebration of Louisiana's kitchens, by Bobbie Roberts
- Eating from our roots, 80+ healthy home-cooked favorites from cultures around the world, Maya Feller MS, RD, CDN ; photographs by Christine Han
- Grilling, more than 175 new recipes from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
- The gourmet cookbook, more than 1000 recipes, edited by Ruth Reichl
Outgoing Resources
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