Incoming Resources
- Creole flavors, recipes for marinades, rubs, sauces, and spices, Kevin Graham ; photographs by Zeva Oelbaum
- Sauces, classical and contemporary sauce making, James Peterson
- Sauces, Classical and Contemporary Sauce Making, James Peterson
- The best pasta sauces, favorite regional Italian recipes, Micol Negrin
- The complete book of sauces, Sallie Y. Williams ; produced by the Philip Lief Group, Inc
- Sauces & shapes, pasta the Italian way, Oretta Zanini De Vita, Maureen B. Fant ; illustrations by Luciana Marini ; photography by Gentl & Hyers/Edge
- French fries, Zac Williams
- Six basic cooking techniques, culinary essentials for the home cook, Jennifer Clair ; photographs by Meredith Heuer
- Salsas and moles, fresh and authentic recipes for pico de gallo, mole poblano, chimichurri, guacamole, and more, Deborah Schneider ; photography by Maren Caruso
- Quick after-work pasta and sauces cookbook, Judy Ridgway
- Pizza night, Alexandra Stafford ; photographs by Eva Kolenko
- The geometry of pasta, Caz Hildebrand & Jacob Kenedy
- The kitchen pantry cookbook, make your own condiments and essentials, by Erin Coopey
- Paul Gayler's sauce book, 300 world sauces made simple, photography by Richard Jung
- Six basic cooking techniques, culinary essentials for the home cook, Jennifer Clair ; photographs by Meredith Heuer
- Low and slow, Robert Briggs, the Culinary Institute of America ; photography by Phil Mansfield
- Fresh pasta at home, 10 doughs, 20 shapes, 100+ recipes, with or without a machine, America's Test Kitchen
- Sauce basics, 87 recipes illustrated step by step, Keda Black ; photographs by Frédéric Lucano
- Modern sauces, more than 150 recipes for every cook, every day, Martha Holmberg ; photographs by Ellen Silverman
- Beard on pasta, James Beard ; illustrations by Karl W. Stuecklen
- 50 great pasta sauces, by Pamela Sheldon Johns ; produced by Jennifer Barry Design ; photographs by Joyce Oudkerk Pool
- The pesto cookbook, 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier
- Just add sauce, a revolutionary guide to boosting the flavor of everything you cook, the editors at America's Test Kitchen
- The sauce bible, guide to the saucier's craft, David Paul Larousse
- Mastering sauces, the home cook's guide to new techniques for fresh flavors, Susan Volland ; photography by Angie Norwood Browne
- Truly Mexican, Roberto Santibanez with J.J. Goode and Shelley Wiseman