Incoming Resources
- Cookin' with coolio, 5 star meals at a 1 star price., Coolio
- Sweet Paul eat & make, charming recipes and kitchen crafts you will love, Paul Lowe ; photographs by Alexandra Grablewski
- Persian cooking for dummies, Najmieh Batmanglij
- Instant pot cookbook for dummies, Wendy Jo Peterson
- The quick & easy spiced nice cookbook, 60 exciting meals that deliver on flavor-in 30 minutes or less., Farrah Jalanbo
- Mr. and Mrs. Sunday's suppers, Lorraine Wallace
- Thanksgiving, how to cook it well, Sam Sifton ; illustrated by Sarah C. Rutherford
- Mark Bittman's kitchen matrix, Mark Bittman
- 黃淑儀我的拿手菜, 黃淑儀
- Weelicious, 140 fast, fresh, and easy recipes, Catherine McCord
- Great burgers, 50 mouthwatering recipes., Bob Sloan
- Indian cooking for dummies, Monisha Bharadwaj
- Honey for dummies, C. Marina Marchese
- Eat right 4 your type personalized cookbook type A, 150+ healthy recipes for your blood type diet, Dr. Peter J. D'Adamo with Kristin O'Connor ; photographs by Kristin O'Connor
- Low-cholesterol cookbook for dummies, Molly Siple
- Bite by bite, 100 stylish little plates you can make for any party, Peter Callahan with Raquel Pelzel ; foreword by Martha Stewart
- Emeril's kicked-up sandwiches, stacked with flavor, Emeril Lagasse ; with photography by Steven Freeman
- 泰國我的菜!, 泰菜的身世、餐桌文化和美味奧祕., 姜立娟
- The Brew Your Own Big Book of Homebrewing, All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
- Mr. Sunday's Saturday night chicken, Lorraine Wallace
- The miller's daughter, Unusual flours & heritage grains: stories and recipes from hayden flour mills., Emma Zimmerman
- Wine folly, the essential guide to wine, Madeline Puckette and Justin Hammack
- The third plate, field notes on a new cuisine, by Dan Barber
- How to be a bourbon badass, Linda Ruffenach
- Cooking without borders, Anita Lo, with Charlotte Druckman ; photographs by Lucy Schaeffer
- The pretty dish, more than 150 everyday recipes & 50 beauty DIYs to nourish your body inside & out, Jessica Merchant
- Meathead, the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
- 100 recipes, the absolute best ways to make the true essentials, the editors at America's Test Kitchen ; photography, Carl Tremblay ; food styling, Marie Piraino
- The Chefs Collaborative cookbook, local, sustainable, delicious recipes from America's great chefs, Chefs Collaborative & Ellen Jackson ; photography by Gentl & Hyers
- The tucci cookbook, Stanley Tucci
- Gluten is my bitch, rants, recipes, and ridiculousness for the gluten-free, April Peveteaux