Bibliograph

Homemade for sale, how to set up and market a food business from your home kitchen, Lisa Kivirist & John D. Ivanko

Type

Label

Homemade for sale, how to set up and market a food business from your home kitchen, Lisa Kivirist & John D. Ivanko

Language

eng

Index

index present

Literary Form

non fiction

Main title

Homemade for sale

Nature of contents

dictionaries

Oclc number

893702827

Responsibility statement

Lisa Kivirist & John D. Ivanko

Sub title

how to set up and market a food business from your home kitchen

Summary

From farm-to-fork and "Buy Local" to slow food and hand-made artisan breads, more people than ever are demanding real food made with real ingredients by real people. Widely known as "cottage food legislation," over forty-two states and many Canadian provinces have enacted recent legislation that encourages home cooks to create and sell a variety of "non-hazardous" food items, often defined as those that are high-acid, like pickles, or low moisture, like breads or cookies. Finally, "homemade" and "fresh from the oven" on the package can mean exactly what it says.Homemade for Sale

Classification