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- The potlikker papers, a food history of the modern South, John T. Edge
- The potlikker papers, a food history of the modern South 1955-2015, John T. Edge
- Donuts, an American passion, John T. Edge
- A gracious plenty, recipes and recollections from the American South, John T. Edge for the Center for the Study of Southern Culture at the University of Mississippi
- The truck food cookbook, 150 recipes and ramblings from America's best restaurants on wheels, by John T. Edge ; recipes and photographs by Angie Mosier
- The potlikker papers, a food history of the modern South, John T. Edge
- Southern belly, the ultimate food lover's companion to the South, John T. Edge ; pen & ink illustrations by Blair Hobbs