Eat like a fish : my adventures as a fisherman turned restorative ocean farmer
Resource Information
The work Eat like a fish : my adventures as a fisherman turned restorative ocean farmer represents a distinct intellectual or artistic creation found in East Baton Rouge Parish Library. This resource is a combination of several types including: Work, Language Material, Books.This resource has been enriched with EBSCO NoveList data.
The Resource
Eat like a fish : my adventures as a fisherman turned restorative ocean farmer
Resource Information
The work Eat like a fish : my adventures as a fisherman turned restorative ocean farmer represents a distinct intellectual or artistic creation found in East Baton Rouge Parish Library. This resource is a combination of several types including: Work, Language Material, Books.
This resource has been enriched with EBSCO NoveList data.
- Label
- Eat like a fish : my adventures as a fisherman turned restorative ocean farmer
- Title remainder
- my adventures as a fisherman turned restorative ocean farmer
- Statement of responsibility
- Bren Smith
- Subject
-
- trueSustainable agriculture
- trueAquaculture
- Autobiographies
- trueFishers
- trueFood supply
- Marine algae as food -- United States
- Marine algae culture -- United States
- Marine algae gatherers -- United States -- Biography
- trueOceans -- Environmental aspects
- trueSeaweed
- trueSeaweed growing
- trueShellfish
- Shellfish culture -- United States
- Smith, Bren
- Language
- eng
- Summary
- "Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!). Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat."--www.amazon.com
- Award
-
- James Beard Foundation Book Awards, Writing and Literature, 2020.
- Green Prize for Sustainable Literature: Adult Nonfiction, 2020.
- Biography type
- autobiography
- Cataloging source
- DLC
- Dewey number
- 338.3/714
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
Context
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