- Patisserie, mastering the fundamentals of French pastry : 3,200 step-by-step photos, Christophe Felder ; [translator, Carmella Abramowitz Moreau]
- Paris patisseries, history, shops, recipes, photography by Christian Sarramon ; foreword by Pierre Herme ; [translated from the French by Carmella Abramowitz-Moreau]
- Paul Bocuse, simply delicious, Paul Bocuse ; translated from the French by Carmella Abramowitz-Moreau