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Incoming Resources
- Smokehouse ham, spoon bread & scuppernong wine, the folklore and art of Southern Appalachian cooking, Joseph E. Dabney ; foreword by John Egerton
- The Food, folklore, and art of lowcountry cooking, a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland, Joseph E. Dabney ; foreword by Matt Lee and Ted Lee
- The food, folklore, and art of lowcountry cooking, a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland, Joseph E. Dabney ; foreword by Matt Lee and Ted Lee