Incoming Resources
- The settlement of the German coast of Louisiana and the Creoles of German descent, by J. Hanno Deiler
- Louisiana's French Creole culinary & linguistic traditions, facts vs. fiction, before and since cajunization, text by John La Fleur II & Brian Costello ; photography by Norris Fontenot ; [introduction by Ina Fandrich]
- The settlement of the German coast of Louisiana and the Creoles of German descent, With a new pref., chronology, and index by Jack Belsom
- Creole families of New Orleans, by Grace King; with illustrations by E. Woodward
- Louisiana's creole food & culture: a menu of ethnic diversity, Their words, their hands, their gifts, John LaFleur II, Independent scholar
- The Creole aristocracy, a study of the Creole of southern Louisiana, his origin, his accomplishments, his contributions to the American way of life. With foreword by Jack Woodford and illus. by the author
- Laissez les bontemps rouler, could Louisiana French have survived without the Acadians?, authored by John la Fleur II
- New Orleans as it was, episodes of Louisiana life, by Henry C. Castellanos
- New Orleans as it was, episodes of Louisiana life, edited, with an introd., bibliographical listing, and revised index by George F. Reinecke
- Our people and our history, a tribute to the Creole people of color in memory of the great men they have given us and of the good works they have accomplished, Translated and edited by Sister Dorothea Olga McCants