Incoming Resources
- The joys of Jewish preserving, modern recipes with traditional roots, for jams, pickles, fruit butters, and more-- for holidays and every day, Emily Paster
- Jewish holiday feasts, by Louise Fiszer and Jeannette Ferrary
- Jew-ish, reinvented recipes from a modern mensch : a cookbook, by Jake Cohen ; photography by Matt Taylor-Gross
- Helen Nash's kosher kitchen, healthful and nutritious recipes for everyday eating and entertaining, Helen Nash ; [illustrations by Lilly Langotsky]
- Arthur Schwartz's Jewish home cooking, Yiddish recipes revisited, photography by Ben Fink
- The community table, recipes & stories from the Jewish Community Center in Manhattan & beyond, Katja Goldman, Judy Bernstein Bunzl, and Lisa Rotmil
- Healthy cooking for the Jewish home, 200 recipes for eating well on holidays and every day, Faye Levy
- Joan Nathan's Jewish holiday cookbook, revised and updated on the occasion of the 25th anniversary of the publication of the Jewish holiday kitchen, Joan Nathan
- The modern kosher kitchen, more than 125 inspired recipes for a new generation of kosher cooks, Ronnie Fein
- Eat Something, a Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews, Evan Bloom
- The New York Times Jewish cookbook, more than 825 traditional and contemporary recipes from around the world, edited by Linda Amster ; introduction by Mimi Sheraton
- Passover made easy, [favorite triple-tested recipes], Leah Schapira & Victoria Dwek
- Modern Jewish comfort food, 100 fresh recipes for classic dishes from kugel to kreplach, Shannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver
- 100 Best Jewish Recipes, Traditional and Contemporary Kosher Cuisine from Around the World, [Evelyn Rose With Judi Rose]
- The Vilna Vegetarian Cookbook, garden-fresh recipes rediscovered and adapted for today's kitchen, Fania Lewando ; translated from the Yiddish and annotated by Eve Jochnowitz ; foreword by Joan Nathan
- Celebrating the Jewish holidays, foods, crafts, and customs, Sharon Kalman ; crafts by Devorah Levinrad ; recipes by Anita Hirsch
- Shabbat, recipes and rituals from my table to yours, Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv
- Kosher revolution, new techniques and great recipes for unlimited kosher cooking, by Geila Hocherman and Arthur Boehm ; photography by Antonis Achilleous
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- The Jewish cookbook, Leah Koenig ; foreword by Julia Turshen
- Come hungry, salads, meals, and sweets for people who live to eat, Melissa Ben-Ishay ; photography by Ashley Sears
- The new Jewish table, modern seasonal recipes for traditional dishes, Todd Gray and Ellen Kassoff Gray ; with David Hagedorn ; photographs by Renee Comet
- Beyond chopped liver, 59 Jewish recipes get a vegan health makeover, by Alfond Kenden, Jewish Food Hero
- The joys of Jewish preserving, modern recipes with traditional roots, for jams, pickles, fruit, butters, and more--for holidays and every day, Emily Paster
- The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson
- Jewish holiday cooking, a food lover's classics and improvisations, Jayne Cohen
- In the Jewish tradition, a year of foods and festivities, Judith B. Fellner
- Kosher Cajun cookbook, by Mildred L. Covert and Sylvia P. Gerson ; illustrations by Alan Gerson
- The gourmet Jewish cookbook, more than 200 recipes from around the world, Denise Phillips
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- Kosher southern-style cookbook, by Mildred L. Covert and Sylvia P. Gerson ; illustrated by Alan Gerson ; foreword by Gavriel Newman
- Kosher kettle, international adventures in Jewish cooking, edited by Sybil Ruth Kaplan
- Seasons of our joy, a modern guide to the Jewish holidays, Arthur O. Waskow ; illustrated with papercuts by Martin Farren and Joan Benjamin-Farren ; seasoned with recipes by Rose Gertz [and others] ; with a new afterword by the author
- Matzoh ball gumbo, culinary tales of the Jewish South, Marcie Cohen Ferris
- Cooking alla giudia, a celebration of the Jewish food of Italy, Benedetta Jasmine Guetta
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- 52 Shabbats, Friday night dinners inspired by a global Jewish kitchen, Faith Kramer ; photographs by Clare Rice
- Feeding women of the Bible, feeding ourselves, uplifting the voices of Hebrew Biblical heroines and honoring them with simple, plant-based recipes, by Kenden Alfond
- Modern Jewish cooking, recipes & customs for today's kitchen, Leah Koenig ; photographs by Sang An
- Kosher USA, how coke bacame kosher and other tales of modern food, Roger Horowitz
- The Mile End cookbook, redefining Jewish comfort food, from hash to hamantaschen, Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi
- The new complete international Jewish cookbook, Evelyn Rose
- The covenant kitchen, food and wine for the new Jewish table, Jeff and Jodie Morgan
- Eat something, a Wise Sons cookbook : for Jews who like food and food lovers who like Jews, by Evan Bloom & Rachel Levin ; illustrations by George McCalman ; photographs by Maren Caruso
- Hip kosher, 175 easy-to-prepare recipes for today's kosher cooks, Ronnie Fein
- Jack's Wife Freda, cooking from New York's West Village, Maya and Dean Jankelowitz ; recipes by Julia Jaksic
- The New kosher, simple recipes to savor & share, Kim Kushner ; photography Kate Sears
- Pomegranates & artichokes, a food journey from Iran to Italy, Saghar Setareh
- Totally kosher, tradition with a twist! 150+ recipes for the holidays and every day, Chanie Apfelbaum ; photographs by Chanie Apfelbaum
- Classic Italian Jewish cooking, traditional recipes and menus, Edda Servi Machlin ; [with a foreword by Joan Nathan]