East Baton Rouge Parish Library
Cooking, French + Provençal style
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http://bibfra.me/vocab/lite/Concept
Label
Cooking, French + Provençal style
Name
Cooking, French + Provençal style
Focus
Cooking, French + Provençal style
Sub focus
Cooking, French
Provençal style
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13
My culinary journey, food and fetes of Provence with recipes, by Georgeanne Brennan
Provencȧl cooking, savoring the simple life in France, Mary Ann Caws ; drawings by Clive Blackmore
Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
Confessions of a French baker, breadmaking secrets, tips, and recipes, Peter Mayle with Gerard Auzet
Savoring Provence, recipes and reflections on Provençal cooking, recipes and text, Diane Holuigue ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst, travel photography, Jason Lowe ; illustrations, Marlene McLoughlin
Picnic in Provence, a memoir with recipes, Elizabeth Bard
Lulu's Provençal table, Richard Olney ; foreword by Alice Waters
The flavors of Provence, paintings by Isabelle de Borchgrave ; recipes and text by Jean-André Charial ; [translator, Anne de Ravel]
A pig in Provence, good food and simple pleasures in the south of France, by Georgeanne Brennan
Provence to Pondicherry, Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros
An American in Provence, art, life and photography, Jamie Beck
Confessions of a French baker, breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet
The magic of Provence, pleasures of southern France, Yvone Lenard
Outgoing Resources
Focus
1
Cooking, French + Provençal style
Sub focus
2
Cooking, French
Provençal style
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