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Incoming Resources
- The gluten-free almond flour cookbook, breakfasts, entraees, and more, Elana Amsterdam ; photographs by Annabelle Breakey
- All cakes considered, a year's worth of weekly recipes tested, tasted, and approved by the staff of NPR's All things considered, by Melissa Gray ; photographs by Annabelle Breakey and Stephen Voss
- Seasons in the Wine Country, recipes from the Culinary Institute of America at Greystone, by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer