Incoming Resources
- Bobby Flay's boy gets grill, 125 reasons to light your fire, Bobby Flay, with Julia Moskin ; color photographs by Gentl & Hyers, black-and-white photographs by John Dolan
- Searching for the Dixie barbecue, journeys into the southern psyche, Wilber W. Caldwell
- The grilling book, the definitive guide from Bon Appétit, edited by Adam Rapoport ; photography by Peden + Munk
- Smokin' hot in the South, new grilling recipes from the winningest woman in barbecue, Melissa Cookston
- Legends of Texas barbecue cookbook, recipes and recollections from the pitmasters, Robb Walsh ; foreword by Jeffrey W. Savell
- Weber's greatest hits, Jamie Purviance ; photography by Ray Kachatorian
- 500 barbecue dishes, the only barbecue compendium you'll ever need, Paul Kirk
- America's most wanted recipes at the grill, recreate your favorite restaurant meals in your own backyard!, Ron Douglas
- Barbecuing, Marlena Spieler
- 25 essentials, techniques for grilling, Ardie A. Davis
- Championship BBQ secrets for real smoked food, Karen Putnam
- Weber's art of the grill, recipes for outdoor living, foreward Mike Kempster, Sr. ; text and recipe development Jamie Purviance ; photographs Tim Turner
- Good Housekeeping grilling, the best recipes you'll ever taste, [by the editors of Good Housekeeping]
- A man, a can, a grill, 50 no-sweat meals you can fire up fast, by David Joachim and the editors of Men'shealth
- Weber's ultimate grilling, a step-by-step guide to barbecue genius, Jamie Purviance ; photography by Ray Kachatorian
- Weber's way to grill, the step-by-step guide to expert grilling, by Jamie Purviance ; photography by Tim Turner
- The barbecue! bible, by Steven Raichlen ; illustrations by Margaret Chodos-Irvine
- The grilling book, the definitive guide from Bon Appétit, edited by Adam Rapoport ; photography by Peden + Munk
- BBQ, by Carey Bringle
- Red, white, and 'que, farm-fresh foods for the American grill, by Karen Adler and Judith Fertig
- Asian grilling, 85 satay, kebabs, skewers, and other Asian-inspired recipes for your barbecue, Su-mei Yu
- The essential New York Times grilling cookbook, more than 100 years of sizzling food writing and recipes, edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more
- The prophets of smoked meat, a journey through Texas barbecue, Daniel Vaughn ; with photographs by Nicholas McWhirter
- Serious barbecue, smoke, char, baste, and brush your way to great outdoor cooking, Adam Perry Lang, with J.J. Goode and Amy Vogler
- Grilling etc
- BBQ bistro, simple, sophisticated French recipes for your grill, Karen Adler & Judith Fertig
- The quick grill artist, fast and fabulous recipes for cooking with fire, Norman Kolpas ; photographs by Brian Leatart
- Smoke & spice, cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
- Barbecue nation, 350 hot-off-the-grill, tried-and-true recipes from America's backyard, Fred Thompson
- Weber's big book of grilling, by Jamie Purviance and Sandra S. McGrae ; photographs by Tim Turner ; foreword by Al Roker
- Everyday grilling, 50 recipes from appetizers to desserts, Sur La Table
- Life of fire, mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, Pat Martin and Nick Fauchald ; photographs by Andrew Thomas Lee
- The Southwestern grill, 225 terrific recipes for big and bold backyard barbecue, Michael McLaughlin ; illlustrations by Sandra Bruce
- Grilling, more than 175 new recipes from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
- Bobby Flay's Mesa Grill cookbook, explosive flavors from the Southwestern kitchen, by Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink
- Weber's time to grill, by Jamie Purviance ; photography by Tim Turner
- Weber's charcoal grilling, the art of cooking with live fire, by Jamie Purviance ; photography by Tim Turner
- 25 essentials, A. Cort Sinnes
- The redneck grill, Jeff Foxworthy ; illustrations by David Boyd
- Rob Rainford's born to grill, over 100 recipes from my backyard to yours, photography by Mike McColl ; foreward by Rita DeMontis
- Barbecue! bible, sauces, rubs, and marinades, bastes, butters & glazes, by Steven Raichlen ; illustrations by Ron Tanovitz
- The backyard BBQ bible, 100+ recipes for outdoor grilling, Oscar Smith
- Dr. BBQ's "Barbecue all year long!" cookbook, Ray Lampe, aka Dr. BBQ ; [foreword by Dave DeWitt]
- George Foreman's big book of grilling, barbecue and rotisserie, more than 75 recipes for family and friends, George Foreman and Barbara Witt
- Ainsley Harriott's barbecue bible
- Ed Mitchell's barbeque, Ed and Ryan Mitchell, pitmasters ; with Zella Palmer
- Cookin' it with Kix, the art of celebrating and the fun of outdoor cooking, Kix Brooks
- America's best BBQ homestyle, what the champions cook in their own backyards, Ardie A. Davis, PhB and chef Paul Kirk, CWC, PhB, BSAS
- The green barbecue, vegan & vegetarian recipes to cook outdoors & in, Rukmini Iyer
- Barbecue America, a pilgrimage in search of America's best barbecue, Rick Browne & Jack Bettridge