Incoming Resources
- That cheese plate will change your life, creative gatherings and self care with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- Cheesemonger's seasons, recipes for enjoying cheese with ripe fruits and vegetables, Chester Hastings ; foreword by Clifford A. Wright ; photographs by Joseph De Leo and Chester Hastings
- Artisan vegan cheese, from everyday to gourmet, Miyoko Schinner
- That cheese plate will change your life, 50 cheese by numbers maps for inspired gatherings and creative self-care, Marissa Mullen
- Let's cook with cheese!, delicious & fun cheese dishes kids can make, Nancy Tuminelly
- Laura Werlin's cheese essentials, an insider's guide to buying and serving cheese : with 50 recipes, Laura Werlin ; photographs by Maren Caruso
- Di Bruno Bros. House of Cheese, a guide to wedges, recipes, and pairings, Tenaya Darlington ; photography by Jason Varney
- The great grilled cheese book, grown-up recipes for a childhood classic, Eric Greenspan ; photography by Colin Price
- That cheese plate wants to party, festive boards, spreads, and recipes with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- The cheesy vegan, more than 125 plant-based recipes for indulging in the world's ultimate comfort food, John Schlimm ; photographs by Amy Beadle Roth
- Cheese, glorious cheese!, more than 75 tempting recipes for cheese lovers everywhere, Paula Lambert
- Cheese, how to choose, serve & enjoy, by the editors of Sunset Books and Sunset magazine
- Goat cheese, Maggie Foard
- The cheese handbook, Bob Farrand
- 101 things to do with cheese, Melissa Barlow and Jennifer Adams
- American country cheese, cooking with America's specialty and farmstead cheeses, Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka