Incoming Resources
- First bite, how we learn to eat, Bee Wilson
- Anthony Bourdain : a cook's tour
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- A really big lunch, Jim Harrison with an introduction by Mario Batali
- A really big lunch, Jim Harrison
- Taste what you're missing, the passionate eater's guide to getting more from every bite, by Barb Stuckey
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Bella figura, the art of living, loving, and eating the Italian way, Kamin Mohammadi
- Modernist cuisine, the art and science of cooking, Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold
- Anthony Bourdain : a cook's tour
- Anthony Bourdain : a cook's tour
- Diane Mott Davidson presents Goldy's kitchen cookbook, cooking, writing, family, life
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- Wine food, new adventures in drinking and cooking, Dana Frank and Andrea Slonecker ; photographs by Eva Kolenko
- Eat, live, love, die, selected essays, Betty Fussell ; introduction by Alice Waters
- 50 foods, the essentials of good taste, Edward Behr, founding editor of The art of eating
- Anthony Bourdain : a cook's tour
- Eating, a memoir, Jason Epstein
- Eating words, a Norton anthology of food writing, edited by Sandra M. Gilbert & Roger J. Porter ; with a foreword by Ruth Reichl
- American home cooking, a popular history, Tim Miller
- From Goldy's kitchen, recipes and words on writing, culinary adventures, and life, Diane Mott Davidson
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- No reservations, around the world on an empty stomach, Anthony Bourdain
- Anthony Bourdain : a cook's tour
- Slim by design, mindless eating solutions for everyday life, Brian Wansink
- Anthony Bourdain : a cook's tour