Quantity cooking
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Quantity cooking
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Quantity cooking
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Incoming Resources
- Subject of22
- Food for fifty, Grace Shugart, Mary Molt
- Mad hungry family, 120 essential recipes to feed the whole crew, Lucinda Scala Quinn ; photographs by Jonathan Lovekin
- Mad hungry family, 120 essential recipes to feed the whole crew, Lucinda Scala Quinn ; photographs by Jonathan Lovekin
- 2,4,6,8, great meals for couples or crowds, Rachael Ray
- Techniques of healthy cooking, The Culinary Institute of America
- The eat like a man guide to feeding a crowd, how to cook for family, friends, and spontaneous parties, foreword by Bryan Voltaggio ; introduction by David Granger
- Chef's book of formulas, yields, and sizes, Arno Schmidt
- Cooking for a crowd, menus, recipes, and strategies for entertaining 10 to 50, Susan Wyler
- The Professional chef's techniques of healthy cooking, Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan
- The baker's manual, 150 master formulas for baking, Joseph Amendola, Nicole Rees
- Taming the feast, Ben Ford's field guide to adventurous cooking, Ben Ford and Carolynn Carreno ; photography by Frank Ockenfels 3
- Wenzel's menu maker
- The professional chef, the Culinary Institute of America
- Frozen assets lite & easy, how to cook for a day and eat for a month, by Deborah Taylor-Hough
- Cooking for crowds for dummies, by Dawn Simmons, Curt Simmons
- Cookie swap!, by Lauren Chattman
- Food for fifty, Mary Molt
- Not your mother's make-ahead and freeze cookbook, Jessica Fisher
- Hurricane kitchen, how to cook healthy, foods for large groups and institutions, Rick Perry ; illustrations by Douglas Alvord
Outgoing Resources
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