Incoming Resources
- Cornbread nation 6, the best of Southern food writing, edited by Brett Anderson with Sara Camp Arnold ; general editor, John T. Edge
- Eating words, a Norton anthology of food writing, edited by Sandra M. Gilbert & Roger J. Porter ; with a foreword by Ruth Reichl
- Eating my words, an appetite for life, Mimi Sheraton
- Will Write for Food, The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
- Salty, lessons on eating, drinking, and living from revolutionary women, Alissa Wilkinson
- Steal the menu, a memoir of forty years in food, Raymond Sokolov
- The reporter's kitchen, Jane Kramer
- Eat, live, love, die, selected essays, Betty Fussell ; introduction by Alice Waters
- Best food writing 2013, edited by Holly Hughes
- Memoir your way, tell your story through writing, recipes, quilts, graphic novels, and more, the Memoir Roundtable
- Women on food, Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters
- You can write a cookbook, J. Kevin Wolfe
- Choice cuts, a savory selection of food writing from around the world and throughout history, edited and illustrated by Mark Kurlansky
- Women on food, Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters
- Best food writing 2012, edited by Holly Hughes