Incoming Resources
- First, catch, study of a spring meal, Thom Eagle ; illustrations by Aurelia Lange
- Super size me, Hart Sharp Video ; The Con ; producer, Morgan Spurlock ; writer, Morgan Spurlock ; directed by Morgan Spurlock
- The joy of half a cookie, using mindfulness to lose weight and end the struggle with food, Jean Kristeller, PhD, with Alisa Bowman
- The story of food, an illustrated history of everything we eat
- Food, what the heck should I eat?, Mark Hyman
- The end of craving, recovering the lost wisdom of eating well, Mark Schatzker
- Feasting wild, in search of the last untamed food, Gina Rae La Cerva
- But Mama always put vodka in her sangria!, adventures in eating, drinking, and making merry, Julia Reed
- The eating instinct, food culture, body image, and guilt in America, Virginia Sole-Smith
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- You can't screw this up, why eating takeout, enjoying dessert, and taking the stress out of dieting leads to weight loss that lasts, Adam Bornstein
- The spark factor, the secret to supercharging energy, becoming resilient, and feeling better than ever, Molly Maloof, MD
- What to feed your baby, a pediatrician's guide to the eleven essential foods to guarantee veggie-loving, no-fuss, healthy-eating kids, Tanya Altmann M.D., F.A.A.P. ; with Beth Saltz M.P.H., R.D.
- But Mama always put vodka in her sangria!, adventures in eating, drinking, and making merry, Julia Reed
- In defense of food, an eater's manifesto, Kikim Media ; producer and director, Michael Schwarz ; producer and telescript, Edward Gray ; executive producer, Kiki Kapany
- Food rules, an eater's manual, Michael Pollan
- Saber comer, 64 reglas básicas para aprender a comer bien, Michael Pollan ; traducción de Laura Manero Jiménez
- Love food & live well, lose weight, get fit, & taste life at its very best, Chantel Hobbs
- In defense of food, an eater's manifesto, by Michael Pollan
- Food, what the heck should I eat?, Mark Hyman, MD
- The slow down diet, eating for pleasure, energy, and weight loss, Marc David
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Try this, traveling the globe without leaving the table, Danyelle Freeman
- Salty, lessons on eating, drinking, and living from revolutionary women, Alissa Wilkinson
- Eat move sleep, how small choices lead to big changes, Tom Rath
- Edible economics, a hungry economist explains the world, Ha-Joon Chang
- Preserving family recipes, how to save and celebrate your food traditions, Valerie J. Frey
- Starting Monday, seven keys to a permanent, positive relationship with food, Karen R. Koenig
- As long as we both shall eat, a history of wedding food and feasts, Claire Stewart
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- The world's best street food, where to find it & how to make it, Tom Parker Bowles [and thirty-four others]
- Eat like a man, foreword by Tom Colicchio ; introduction by David Granger ; edited by Ryan D'Agostino
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- Healthy habits, 52 ways to better health, Dr Cris Beer
- In defense of food, an eater's manifesto, Michael Pollan
- Savor, mindful eating, mindful life, Thich Nhat Hanh and Lilian Cheung
- The mind of a chef, Season 3
- Tasty, the art and science of what we eat, John McQuaid
- When food is food & love is love, [a step-by-step spiritual program to break free from emotional eating], Geneen Roth
- Edible, an adventure into the world of eating insects and the last great hope to save the planet, Daniella Martin
- Naturally thin, unleash your skinnygirl and free yourself from a lifetime of dieting, Bethenny Frankel with Eve Adamson
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- The bite-sized guide to getting right-sized, weight-loss strategies that work from an MD who lost 80 pounds and kept it off, Derrick W. Spell
- Just the rules, Tosca's guide to eating right, Tosca Reno
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- The how not to diet cookbook, Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- The upstairs delicatessen, on eating, reading, reading about eating, and eating while reading, Dwight Garner
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman