Ideas in food, great recipes and why they work, Aki Kamozawa and H. Alexander Talbot
Type
Label
Ideas in food, great recipes and why they work, Aki Kamozawa and H. Alexander Talbot
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
Ideas in food
Nature of contents
bibliography
Oclc number
606763622
Responsibility statement
Aki Kamozawa and H. Alexander Talbot
Sub title
great recipes and why they work
Table Of Contents
Ideas for everyone: Seasoning and preserving -- Bread -- Pasta, gnocchi, and risotto -- Eggs -- Dairy -- Fruits and vegetables -- Meat and seafood -- Ideas for professionals: Hydrocolloids -- Transglutaminase -- Liquid nitrogen -- Carbon dioxide
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Content
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Outgoing Resources
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