Food writers -- United States -- Biography
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Food writers -- United States -- Biography
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Food writers
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Incoming Resources
- Subject of43
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- Steal the menu, a memoir of forty years in food, Raymond Sokolov
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy : Julia Child, M. F. K. Fisher, Alexis Lichine, A. J. Liebling, Richard Olney, Alice B. Toklas, Justin Spring
- Hungry, eating, road-tripping and risking it all with the greatest chef in the world, Jeff Gordinier
- Born round, the secret history of a full-time eater, Frank Bruni
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Bourdain, the definitive oral biography, Laurie Woolever
- Notes on a banana, a memoir of food, love, and manic depression, David Leite
- A welcoming life, the M.F.K. Fisher scrapbook, compiled and annotated by Dominique Gioia
- M.F.K. Fisher, Julia Child, and Alice Waters, celebrating the pleasures of the table, Joan Reardon
- Delancey, a man, a woman, a restaurant, a marriage, Molly Wizenberg
- Zora Neale Hurston on Florida food, recipes, remedies & simple pleasures, Fred Opie
- Born round, the secret history of a full-time eater, Frank Bruni
- Bourdain, the definitive oral biography, Laurie Woolever
- Born round, the secret history of a full-time eater, Frank Bruni
- Notes on a banana, a memoir of food, love, and manic depression, David Leite
- The man who changed the way we eat, Craig Claiborne and the American food renaissance, Thomas McNamee
- Garlic and sapphires, Ruth Reichl
- Taste, Stanley Tucci
- At the Chinese table, a memoir with recipes, written and illustrated by Carolyn Phillips
- Born round, the secret history of a full-time eater, Frank Bruni
- Save me the plums, my Gourmet memoir /, Ruth Reichl
- Mastering the art of Soviet cooking, a memoir of love and longing, Anya von Bremzen
- Jimmy Neurosis, a memoir, James Oseland
- The bread and the knife, a life in 26 bites, Dawn Drzal
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- Save me the plums, my gourmet memoir, Ruth Reichl
- Long ago in France, the years in Dijon, M.F.K. Fisher ; introduction by Jan Morris
- Born round, the secret history of a full-time eater, Frank Bruni
- An onion in my pocket, my life with vegetables, Deborah Madison
- Mastering the art of Soviet cooking, [a memoir of love and longing], Anya von Bremzen
- The Call of the farm, an unexpected year of getting dirty, home cooking, and finding myself : a love story, with recipes, Rochelle Bilow
- My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- Blue plate special, an autobiography of my appetites, Kate Christensen
- Taste, my life through food, Stanley Tucci
- Killing it, an education, Camas Davis
Outgoing Resources
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