East Baton Rouge Parish Library
Indians of North America + Food
Type
http://bibfra.me/vocab/lite/Concept
Label
Indians of North America + Food
Name
Indians of North America + Food
Focus
Indians of North America + Food
Sub focus
Indians of North America
Food
Actions
Share resources
Incoming Resources
Subject of
9
Hope, make, heal, 20 crafts to mend the heart, Maya Pagan Donenfeld
Authentic Indian-Mexican recipes, by William Hardwick
American Indian food, Linda Murray Berzok
The good berry cookbook, harvesting and cooking wild rice and other wild foods, Tashia Hart
Seed to plate, soil to sky, modern plant-based recipes using Native American ingredients, Lois Ellen Frank, Native American culinary advisor ; Walter Whitewater, recipe testing & recipe development advisor ; Marianne Sundquist
Enduring harvests, native American foods and festivals for every season, E. Barrie Kavasch ; illustrations by Mitzi Rawls
The Sioux chef's indigenous kitchen, Sean Sherman ; with Beth Dooley
Foods of the Americas, native recipes and traditions, Fernando and Marlene Divina ; with essays by George P. Horse [and others]
Native American cookbook, Edna Henry (We-cha-pi-tu-wen, Blue Star Woman)
Outgoing Resources
Focus
1
Indians of North America + Food
Sub focus
2
Indians of North America
Food
Link Analysis