Cooking, Lebanese
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Cooking, Lebanese
Name
Cooking, Lebanese
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Incoming Resources
- Subject of15
- The Lebanese kitchen, Salma Hage
- Treasure chest of Lebanese cookery, [Ladies of the Cedars Club of Baton Rouge]
- The jewelled kitchen, a stunning collection of Lebanese, Moroccan and Persian recipes, Bethany Kehdy
- Forever Beirut, recipes and stories from the heart of Lebanon, written and photographed by Barbara Abdeni Massaad ; foreword by Chef José Andrés
- Lebanon
- Maydān, recipes from Lebanon and beyond, Rose Previte with Marah Stets ; photography by Jennifer Chase
- Saffron in the souks, vibrant recipes from the heart of lebanon, John Gregory-Smith
- Saha, a chef's journey through Lebanon and Syria, Greg and Lucy Malouf ; foreword by Anthony Bourdain ; photography by Matt Harvey
- Julie Taboulie's Lebanese kitchen, authentic recipes for fresh and flavorful Mediterranean home cooking, Julie Ann Sageer with Leah Bhabha ; photographs by Alexandra Grablewski
- Arabesque, a taste of Morocco, Turkey, and Lebanon, Claudia Roden
- Comptoir libanais, a feast of lebanese-style home cooking, Tony Kitous & Dan Lepard
- Pomegranates & pine nuts, a stunning collection of Lebanese, Moroccan and Persian recipes, Bethany Kehdy
- Maydan, Recipes from Lebanon and Beyond., Rose Previte
- Rose water and orange blossoms, fresh & classic recipes from my Lebanese kitchen, by Maureen Abood ; photography by Jason Varney
- Lebanese cuisine, more than 200 simple, delicious, authentic recipes, Madelain Farah
Outgoing Resources
- Focus1