Incoming Resources
- The perfect egg, a fresh take on recipes for morning, noon, and night, Teri Lyn Fisher & Jenny Park
- Chicken & egg, a memoir of suburban homesteading with 125 recipes, by Janice Cole ; photographs by Alex Farnum
- The Fresh Eggs Daily cookbook, over 100 fabulous recipes to use eggs in unexpected ways, Lisa Steele
- Egg, the definitive guide to choosing, cooking and enjoying eggs, Alex Barker
- The fresh egg cookbook, Jennifer Trainer Thompson
- Good eats with Alton Brown
- D'lish deviled eggs, a collection of recipes from creative to classic, by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens
- Let's explore eggs!, Jill Colella
- All about eggs, everything we know about the world's most important food, Rachel Khong and the editors of Lucky peach ; photographs and illustrations by Tamara Shopsin and Jason Fulford
- 101 things to do with eggs, by Toni Patrick
- Eggs, Michel Roux ; photography by Martin Brigdale
- Egg, a culinary exploration of the world's most versatile ingredient, Michael Ruhlman ; photography by Donna Turner Ruhlman
- Egg Shop, the cookbook, Nick Korbee