East Baton Rouge Parish Library
Bocuse, Paul, 1926-2018
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http://bibfra.me/vocab/lite/Person
Date
1926-2018
Label
Bocuse, Paul, 1926-2018
Name
Bocuse, Paul
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1
Paul Bocuse, simply delicious, Paul Bocuse ; translated from the French by Carmella Abramowitz-Moreau
Creator of
3
Paul Bocuse's French cooking, Paul Bocuse ; translated from the French by Colette Rossant ; edited by Lorraine Davis
Paul Bocuse, simply delicious, Paul Bocuse ; translated from the French by Carmella Abramowitz-Moreau
Paul Bocuse's regional French cooking, with the assistance of Martine Albertin, Anne Grandclm̌ent, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege
Author of
1
Paul Bocuse, simply delicious, Paul Bocuse ; translated from the French by Carmella Abramowitz-Moreau
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