East Baton Rouge Parish Library

The pastry chef's apprentice, an insider's guide to creating and baking sweet confections and pastries, taught by the masters, Mitch Stamm

Label
The pastry chef's apprentice, an insider's guide to creating and baking sweet confections and pastries, taught by the masters, Mitch Stamm
Language
eng
Bibliography note
Includes bibliographical references (page 172)
resource.biographical
collective biography
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
The pastry chef's apprentice
Nature of contents
bibliography
Oclc number
662403485
Responsibility statement
Mitch Stamm
Sub title
an insider's guide to creating and baking sweet confections and pastries, taught by the masters
Table Of Contents
Interviews with the masters -- Illustrated techniques
Classification
Content
Mapped to

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