Incoming Resources
- Girly drinks, A world history of women and alcohol., Mallory O'Meara
- Dinner with the president, Food, politics, and a history of breaking bread at the white house., Alex Prud'homme
- A square meal, a culinary history of the Great Depression, Jane Ziegelman and Andrew Coe
- Food, A cultural culinary history., Ken Albala
- Tasting history: explore the past through 4,000 years of recipes (a cookbook), Max Miller
- What we talk about when we talk about dumplings, John Lorinc
- Still we rise, A love letter to the southern biscuit with over 70 sweet and savory recipes., Erika Council
- Teatime at grosvenor square, An unofficial cookbook for fans of bridgerton 75 sinfully delectable recipes., Dahlia Clearwater
- Much depends on dinner, The extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal., Margaret Visser
- Raw dog, The naked truth about hot dogs., Jamie Loftus
- What she ate, six remarkable women and the food that tells their stories, Laura Shapiro
- Exploring the world of japanese craft sake, Rice, water, earth., Nancy Matsumoto
- Koshersoul, The faith and food journey of an african american jew., Michael W Twitty
- Eating while black, Food shaming and race in america., Psyche A Williams-Forson
- The lost supper, Searching for the future of food in the flavors of the past., Taras Grescoe
- Bourbon empire, The past and future of america's whiskey., Reid Mitenbuler
- Bourbon empire, The past and future of america's whiskey., Reid Mitenbuler
- Smithsonian american table, The foods, people, and innovations that feed us., Smithsonian Institution
- Koshersoul, The faith and food journey of an african american jew., Michael W Twitty
- Victuals, an Appalachian journey, with recipes, Ronni Lundy ; photographs by Johnny Autry
- Classic restaurants of new orleans, Alexandra Kennon
- Classic eateries of cajun county, Dixie PocheĢ
- Raw dog, The naked truth about hot dogs., Jamie Loftus
- Endangered eating, America's vanishing foods., Sarah Lohman
- Gastronativism, Food, identity, politics., Fabio Parasecoli
- The lost supper, Searching for the future of food in the flavors of the past., Taras Grescoe