Incoming Resources
- The country cooking of france, Anne Willan
- The perfect loaf, The craft and science of sourdough breads, sweets, and more: a baking book., Maurizio Leo
- American cider, A modern guide to a historic beverage., Dan Pucci
- Dinner illustrated, 175 meals ready in 1 hour or less, the editors at America's Test Kitchen
- A chef's year of preserving, The craft of making sweet and savory preserves ́and 100 ways to cook with them., Paul Virant
- Persian cooking for dummies, Najmieh Batmanglij
- Vegetables, revised, The most authoritative guide to buying, preparing, and cooking, with more than 300 recipes [a cookbook]., James Peterson
- The joy of home distilling, The ultimate guide to making your own vodka, whiskey, rum, brandy, moonshine, and more., Rick Morris
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- Masa, Techniques, recipes, and reflections on a timeless staple., Jorge Gaviria
- Offal good, Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell
- The chopchop family cookbook, Real food to cook and eat together; 250 super-delicious, nutritious recipes., Sally Sampson
- The Brew Your Own Big Book of Homebrewing, All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
- Joshua weissman, An unapologetic cookbook., Joshua Weissman
- The new cooking school cookbook, Advanced fundamentals., America's Test Kitchen
- The cook's book, Recipes for keeps & essential techniques to master everyday cooking., Bri McKoy
- The elven cookbook, Recipes inspired by the elves of tolkien., Robert Tuesley Anderson
- The cook you want to be, Everyday recipes to impress [a cookbook]., Andy Baraghani
- The all new ball book of canning and preserving, Over 200 of the best canned, jammed, pickled, and preserved recipes., Ball Home Canning Test Kitchen
- Bake it better, 70 show-stopping recipes to level up your baking skills., Matt Adlard
- The butcher's guide to well-raised meat, How to buy, cut, and cook great beef, lamb, pork, poultry, and more: a cookbook., Joshua Applestone
- Salt, fat, acid, heat, Mastering the elements of good cooking., Samin Nosrat
- Perfectly good food, A totally achievable zero waste approach to home cooking., Margaret Li
- Food iq, 100 questions, answers, and recipes to raise your cooking smarts., Daniel Holzman
- The lazy genius kitchen, Have what you need, use what you have, and enjoy it like never before., Kendra Adachi
- The flavor thesaurus, More flavors: plant-led pairings, recipes, and ideas for cooks., Niki Segnit
- Waste-Free Kitchen Handbook, Dana Gunders
- The lazy genius kitchen, Have what you need, use what you have, and enjoy it like never before., Kendra Adachi