Culinary Institute of America
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Culinary Institute of America
Name
Culinary Institute of America
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- Spain and the world table, the Culinary Institute of America ; with text by Martha Rose Shulman ; photography by Ben Fink
- Vegetables, recipes and techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
- Winewise, your complete guide to understanding, selecting, and enjoying wine, Steven Kolpan, Brian H. Smith, and Michael A. Weiss, The Culinary Institute of America
- Cooking at home with the Culinary Institute of America, the Culinary Institute of America ; photography by Ben Fink
- Grilling, more than 175 new recipes from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
- Mediterranean cooking at home with the Culinary Institute of America, Lynne Gigliotti ; photographs by Ben Fink
- Baking at home with the Culinary Institute of America
- Chocolates and confections, formula, theory, and technique for the artisan confectioner, Peter P. Greweling ; the Culinary Institute of America
- Pasta, classic and contemporary pasta, risotto, crespelle, and polenta recipes, Gianni Scappin and Alberto Vanoli ; photography and food styling by Francesco Tonelli
- Low and slow, Robert Briggs, the Culinary Institute of America ; photography by Phil Mansfield
- Techniques of healthy cooking, The Culinary Institute of America
- The professional chef, the Culinary Institute of America
- The diabetes-friendly kitchen, 125 recipes for creating healthy meals, Jennifer Stack ; The Culinary Institute of America
- Vegetarian at home with the Culinary Institute of America, Kathy Polenz ; photographs by Ben Fink
- Seasons in the Wine Country, recipes from the Culinary Institute of America at Greystone, by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer
- Baking and pastry, mastering the art and craft, the Culinary Institute of America
- Weight Watchers great cooking every day, 250 recipes plus techniques and tips from the Culinary Institute of America
- The young chef, recipes and techniques for kids who love to cook, the Culinary Institute of America, Mark Ainsworth ; illustrations by Phil Mansfield
- The making of a chef, mastering heat at the Culinary Institute of America, Michael Ruhlman
- Culinary boot camp, five days of basic training at the Culinary Institute of America, The Culinary Institute of America and Martha Rose Shulman
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