Cooking, American + Southern style
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Cooking, American + Southern style
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Cooking, American + Southern style
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- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser
- Magnolia Table. :, a collection of recipes for gathering /, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- Add a Pinch, easier, faster, fresher Southern classics, Robyn Stone ; foreword by Reed Drummond ; photographs by Helene Dujardin
- Our type cooking, compiled by the Louisiana Association for Medical Transcription
- Smoke & pickles, recipes and stories from a new southern kitchen, Edward Lee
- Come on over!, Southern delicious for every day : every occasion, by Elizabeth Heiskell ; photography by Angie Mosier
- Secrets of the southern table a food lover's tour of the global South, Virginia Willis ; photography by Angie Mosier ; foreword by Sean Brock
- The Williamsburg cookbook, traditional and contemporary recipes, initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg ; with commentary by Joan Parry Dutton ; color photos. by Taylor Biggs Lewis, Jr. ; line drawings by Vernon Wooten
- The Lee Bros. southern cookbook, stories and recipes for southerners and would-be southerners, Matt Lee and Ted Lee ; col photography by Gentl & Hyers
- The African-American heritage cookbook, traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute, Carolyn Quick Tillery
- Pickled, fried, and fresh, Bert Gill's southern flavors, Bert Gill with Erika Nelson
- Savannah celebrations, simple Southern party menus, Martha Nesbit ; photography by Erin Adams ; styling by Elizabeth Demos
- Well, shut my mouth!, the Sweet Potatoes Restaurant cookbook, by Stephanie L. Tyson
- Smokin' in the boys' room, Southern recipes from the winningest woman in barbecue, Melissa Cookston ; photography by Angie Mosier
- Smothered Southern foods, Wilbert Jones
- Southern church suppers, recipes shared by church folks from Virginia, Georgia, Alabama, Arkansas, Kentucky, Louisiana, Tennessee, Mississippi, South Carolina, North Carolina, [edited by Claire Summerfield]
- Secrets of the Original Don's Seafood and Steak House, edited by Mr. and Mrs. Ashby D. Landry, Jr
- A love affair with Southern cooking, recipes and recollections, Jean Anderson ; [foreword by Sara Moulton]
- The southern entertainer's cookbook, heirloom recipes for modern gatherings, Courtney Whitmore ; photographs by Kyle Dreier
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser
- Nathalie Dupree's shrimp & grits cookbook, Nathalie Dupree with Marion Sullivan ; photographs by Chris M. Rogers
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Texas BBQ, meat, smoke & love, Jonas Cramby
- Flavored with love, Mary Lou's family and friends can cook!, written, compiled, and boiled down by Jane Riley
- The Lee Bros. Charleston kitchen, Matt Lee and Ted Lee
- Sweet home Alabama, food for family and friends from the heart of the South
- The potlikker papers, a food history of the modern South, John T. Edge
- Cooking secrets- America's South, guidebook & cookbook, by Kathleen DeVanna Fish
- My Beverly Hills kitchen, classic Southern cooking with a French twist, Alex Hitz
- Cooking with Faith, 125 classic and healthy southern recipes, Faith Ford with Melissa Clark ; food photographs by Mark Thomas ; [foreword by Candice Bergen]
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green
- Quick-fix Southern, homemade hospitality in 30 minutes or less, Rebecca Lang
- Magical Cooking with the Wiz Kids :, a collection of recipes, by Westdale Heights Academic Magnet PTA
- The Hattie's Restaurant Cookbook, Classic Southern and Louisiana Recipes, Jasper Alexander ; photography by Heather Bohm-Tallman
- The glory of Southern cooking, recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible [sic] dishes, James Villas
- Sorghum's savor, Ronni Lundy
- The new southern garden cookbook, enjoying the best from homegrown gardens, farmers' markets, roadside stands, & CSA farm boxes, Sheri Castle
- The Peach Truck cookbook, 100 delicious recipes for all things peach, by Jessica N. Rose & Stephen K. Rose ; photographs by Eliesa Johnson
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Delilah's everyday soul, southern cooking with style, Delilah Winder with Jennifer Lindner McGlinn
- Southern living farmers market cookbook, a fresh look at local flavor, [senior editor, Rebecca Brennan]
- Julia Reed's New Orleans, food, fun, and field trips for letting the good times roll, by Julia Reed ; with photographs by Paul Costello
- Danni's juke joint comfort food cookbook, modern-day recipes, ole skool flavas, Danni Rose
- Frank Stitt's Southern table, recipes and gracious traditions from Highlands Bar and Grill, Frank Stitt ; photographs by Christopher Hirsheimer
- Rice, Michael W. Twitty
- The gift of Southern cooking, recipes and revelations from two great Southern cooks, Edna Lewis and Scott Peacock ; with David Nussbaum ; photographs by Christopher Hirsheimer
- Paula Deen, it ain't all about the cookin', Paula Deen with Sherry Suib Cohen
- Paula Deen would LOVE these diabetic southern comfort foods recipes cookbook, by The Southern Diabetic Culinary Institute
- Mary Mac's Tea Room, 65 years of recipes from Atlanta's favorite dining room, John Ferrell ; foreword by Marie Lupo Nygren
- Jack Daniel's cookbook, stories and kitchen secrets from Miss Mary Bobo's Boarding House, Lynne Tolley and Mindy Merrell