East Baton Rouge Parish Library
Cooking -- Appalachian Region, Southern
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http://bibfra.me/vocab/lite/Concept
Label
Cooking -- Appalachian Region, Southern
Name
Cooking
Focus
Cooking
Sub focus
Appalachian Region, Southern
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Incoming Resources
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10
Southern from scratch, pantry essentials and down-home recipes, Ashley English ; photographs by Johnny Autry
The food we eat, the stories we tell, contemporary Appalachian tables, edited by Elizabeth S.D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy
Victuals, an Appalachian journey, with recipes, Ronni Lundy ; photographs by Johnny Autry
Smokehouse ham, spoon bread & scuppernong wine, the folklore and art of Southern Appalachian cooking, Joseph E. Dabney ; foreword by John Egerton
Victuals, an Appalachian journey, with recipes, Ronni Lundy ; photographs by Johnny Autry
Buttermilk and Bible burgers, more stories from the kitchens of Appalachia, Fred W. Sauceman
Cider beans, wild greens, and dandelion jelly, recipes from Southern Appalachia, Joan E. Aller
Praisesong for the kitchen ghosts, stories and recipes from five generations of black country cooks, Crystal Wilkinson ; photographs by Kelly Marshall
The Foxfire book of Appalachian cookery, regional memorabilia and recipes, edited by Linda Garland Page and Eliot Wigginton
Praisesong for the kitchen ghosts, stories and recipes from five generations of Black country cooks, Crystal Wilkinson ; photographs by Kelly Marshall
Outgoing Resources
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Cooking
Sub focus
1
Appalachian Region, Southern
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