Incoming Resources
- It seemed like a good idea at the time, my adventures in life and food, Moira Hodgson
- Trail of crumbs, hunger, love, and the search for home, Kim Suně
- Rebel chef, in search of what matters, Dominique Crenn with Emma Brockes
- Mincemeat, the education of an Italian chef, Leonardo Lucarelli ; translated from the Italian by Lorena Rossi Gori & Danielle Rossi
- Paula Deen, it ain't all about the cookin', Paula Deen with Sherry Suib Cohen
- Life from scratch, a memoir of food, family, and forgiveness, by Sasha Martin
- Three stars, a documentary by Lutz Hachmeister ; HMR Producktion in co-production with Arte, WDR, NDR ; producer, Lutz Hachmeister
- Dumpling dreams, how Joyce Chen brought the dumpling from Beijing to Cambridge, Carrie Clickard ; Illustrated by Katy Wu
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Dearie, the remarkable life of Julia Child, Bob Spitz
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy : Julia Child, M. F. K. Fisher, Alexis Lichine, A. J. Liebling, Richard Olney, Alice B. Toklas, Justin Spring
- Rebel chef, in search of what matters, Dominique Crenn ; [with Emma Brockes]
- Everything is under control, a memoir with recipes, Phyllis Grant
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- Hungry, eating, road-tripping and risking it all with the greatest chef in the world, Jeff Gordinier
- Make it messy, my perfectly imperfect life, Marcus Samuelsson with Veronica Chambers
- Fieldwork, a forager's memoir, Iliana Regan
- Julia Child, a Penguin life, Laura Shapiro
- Steal the menu, a memoir of forty years in food, Raymond Sokolov
- Eat a peach, a memoir, David Chang with Gabe Ulla
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Twist of faith, Anne Beiler with Shawn Smucker
- Save me the plums, my gourmet memoir, Ruth Reichl
- Women on food, Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters
- 32 yolks, from my mother's table to working the line, Eric Ripert, with Veronica Chambers
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Alton brown, EveryDayCook, Alton Brown
- An onion in my pocket, my life with vegetables, Deborah Madison
- My life in France, Julia Child with Alex Prud'homme
- Anthony Bourdain, the last interview and other conversations, with an introduction by Helen Rosner
- Save me the plums, my gourmet memoir, Ruth Reichl
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Trail of crumbs, hunger, love, and the search for home, Kim Sunee
- Julia Child, by Laura Shapiro
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions for the Travel Channel ; executive producer for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producer for the Travel Channel, Myleeta Aga, Collection 3
- The book of eating, adventures in professional gluttony, Adam Platt
- Give a girl a knife, a memoir, Amy Thielen
- James Hemings, ghost in America's kitchen, Buffalo 8, Stage 3 Productions, Slated, Cornerstone Pictures ; written and produced by Ashbell McElveen ; director, Anthony Werhun ; producer for Stage 3 Productions, Lisa Fassano
- Muffins and mayhem, recipes for a happy, if disorderly, life, Suzanne Beecher
- The Call of the farm, an unexpected year of getting dirty, home cooking, and finding myself : a love story, with recipes, Rochelle Bilow
- Yes, chef, Marcus Samuelsson
- Mincemeat, the education of an Italian chef, Leonardo Lucarelli ; translated from the Italian by Lorena Rossi Gori and Danielle Rossi
- The French chef in America, Julia Child's second act, Alex Prud'homme
- As always, Julia, the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece, selected and edited by Joan Reardon
- Bon appétit!, the delicious life of Julia Child, by Jessie Hartland
- Comfort me with apples, more adventures at the table, Ruth Reichl
- Backstage with Julia, my years with Julia Child, Nancy Verde Barr
- How I learned to cook, culinary educations from the world's greatest chefs, edited by Kimberly Witherspoon and Peter Meehan