Simple kitchen experiments, learning science with everyday foods, Muriel Mandell ; illustrated by Frances Zweifel
Type
Label
Simple kitchen experiments, learning science with everyday foods, Muriel Mandell ; illustrated by Frances Zweifel
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Simple kitchen experiments
Oclc number
27221622
Responsibility statement
Muriel Mandell ; illustrated by Frances Zweifel
Sub title
learning science with everyday foods
Summary
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt
Target audience
juvenile
Contributor
Creator
Content
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Outgoing Resources
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