Incoming Resources
- The Aleppo cookbook, celebrating the legendary cuisine of Syria, Marlene Matar
- Sumac, recipes and stories from Syria, recipes: Anas Atassi and Ajda Mehmet ; text: Anas Atassi and Suzanne Stougie ; food photography: Jeroen van der Spek ; editors: Yulia Knol and Marte Steendam ; translator, Margie Frazen ; English-language editor, Elena Gomez ; American edition editor, Leyla Moushabeck
- The bread and salt between us, recipes and stories from a Syrian refugees kitchen, Mayada Anjari with Jennifer Sit ; foreword by José Andrés ; photography by Liz Clayman
- Saha, a chef's journey through Lebanon and Syria, Greg and Lucy Malouf ; foreword by Anthony Bourdain ; photography by Matt Harvey
- Flavours of Aleppo, celebrating Syrian cuisine, Dalal Kadé-Badra and Elie Badra