East Baton Rouge Parish Library

Classical Turkish cooking, traditional Turkish food for the American kitchen, Ayla Algar

Label
Classical Turkish cooking, traditional Turkish food for the American kitchen, Ayla Algar
Language
eng
Bibliography note
Includes bibliographical references (pages 291-295) and index
Index
index present
Literary Form
non fiction
Main title
Classical Turkish cooking
Nature of contents
bibliography
Oclc number
24562988
Responsibility statement
Ayla Algar
Sub title
traditional Turkish food for the American kitchen
Content
Mapped to

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