Label
Cooking (Soft foods)
Incoming Resources
- The dysphagia cookbook, great tasting and nutritious recipes for people with swallowing difficulties, Elayne Achilles ; foreword by Todd Levine
- Soft foods for easier eating cookbook, easy-to-follow recipes for people who have chewing and swallowing problems, Sandra Woodruff, Leah Gilbert-Henderson
- Mashed, beyond the potato, Holly Herrick ; photographs by Alexandra Defurio
- Around the world in 80 purees, easy recipes for global baby food, Leena Saini ; foreword by Amy Bentley, Ph.D. ; photography by Christine Han
- The Vitamix cookbook, 250 delicious whole food recipes to make in your blender, Jodi Berg