East Baton Rouge Parish Library
Cooking (Crawfish)
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking (Crawfish)
Name
Cooking (Crawfish)
Focus
Cooking (Crawfish)
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Incoming Resources
Subject of
4
The Louisiana seafood bible, Jerald and Glenda Horst
The crawfish cookbook, Cajun, creole and selected recipes, by Johnnye Akin
The crawfish book, the story of man and mudbugs starting in 25,000 B.C. and ending with the batch just put on to boil, Glen Pitre
The Louisiana crawfish cookbook, by Bunny Jumonville and Joy Mounger
Outgoing Resources
Focus
1
Cooking (Crawfish)
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