East Baton Rouge Parish Library

Preserve it!, [bottled fruits, jams & jellies, pickles, cured meats] /, editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney

eng

Pickles and chutneys, jams and jellies, salted meat, smoked fish - this is food that tastes like food; intensely flavored, satisfyingly rich. Armed with this guide and its plethora of ideas on how to enjoy the harvest and use up gluts, you can ensure nothing goes to waste, and bring a taste of summer to a cold winter's day. In more than 100 recipes this guide demystifies the processes and shows you how you can, with traditional techniques, preserve fruit, vegetables, meat, fish and dairy produce without expensive equipment or training

illustrations

no index present

non fiction

Preserve it!

dictionaries

815979036

editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney

[bottled fruits, jams & jellies, pickles, cured meats] /

From plot to plate, every detail along the way is explained in clear, step-by-step manner, thereby guiding gardeners and cooks of all levels through the satisfying tasks of bottling jams, syrups, and chutneys, or even making sausages, cheese, butter, cider and wine. So say goodbye to expensive shopping bills and throwing out surplus food; get back to your roots, and serve up home-grown or local produce all year round

The science of preserving -- Natural Preservatives -- Equipment -- Good hygiene and food safety -- Flavorings -- Good things to to with ... -- Natural storage -- Drying -- Freezing -- Sweet preserves -- Savory Preserves -- Bottled and canned delights -- Preserving in oil -- Simple salting, curing and charcuterie -- Smoking -- Brewing beer and wine-making