Incoming Resources
- Breadsong, how baking changed our lives, [Kitty & Al Tait]
- Rose's baking basics, 100 essential recipes, with more 300 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen, with Julia Turshen
- The artisan bread machine, 250 recipes for breads, rolls, flatbreads and pizzas, Judith Fertig
- Bigger bolder baking every day, easy recipes to bake through a busy week, Gemma Stafford
- The baking bible, Rose Levy Beranbaum
- Back to baking, 200 timeless recipes to bake, share, and enjoy, Anna Olson
- Brother Giovanni's little reward, how the pretzel was born, written by Anna Egan Smucker ; illustrated by Amanda Hall
- Nadiya bakes, over 100 must-try recipes for breads, cakes, biscuits, pies, and more, Nadiya Hussain ; photography by Chris Terry
- The great British bake off, big book of baking, Linda Collister ; includes recipes by Mary Berry & Paul Hollywood
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
- Let's bake bread!, a family cookbook to foster learning, curiosity, and skill building in your kids, Bonnie Ohara ; photography by Ashley Lima
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Tartine bread, by Chad Robertson ; photographs by Eric Wolfinger
- Fairy tale baking, more than 50 enchanting cakes, bakes, and decorations, Ramla Khan
- Baking for friends, Kathleen King ; photographs by Alexandra Rowley
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- Baking, by Wendy Jo Peterson, MS, RDN
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; technical advisor Didier Rosada
- The all-purpose baker's companion, King Arthur Baking Company
- Make ahead bread, 100 recipes for melt-in-your-mouth fresh bread every day : plus butters & spreads, Donna Currie ; photography by Kate Sears
- Happiness is baking, cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the queen of cake, Maida Heatter ; illustrations by Alice Oehr ; foreword by Dorie Greenspan
- Bread making, crafting the perfect loaf from crust to crumb, Lauren Chattman
- The harvest baker, Ken Haedrich
- Mini donuts, 100 bite-sized donut recipes to sweeten your "hole" day, Jessica Segarra
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- The official Harry Potter baking book, by Joanna Farrow
- The cracker book, Lee E. Cart ; illustrations by Joan Cart
- United States of bread, our nation's homebaking heritage, from sandwich loaves to sourdough, Adrienne Kane ; illustrations by Lindsey Spinks
- How to Bake Everything, Simple Recipes for the Best Baking
- Della Fattoria bread, 63 foolproof recipes for yeasted, enriched & naturally leavened breads, Kathleen Weber ; with Amy Albert & Amy Vogler ; foreword by Thomas Keller ; photographs by Ed Anderson
- A few great bakeries
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- Breaking breads, a new world of Israeli baking, Uri Scheft ; with Raquel Pelzel
- Betty Crocker the big book of breads, Betty Crocker
- A new way to bake, from the editors of Martha Stewart living
- The joys of baking, recipes and stories for a sweet life, Samantha Seneviratne
- A baker's year, twelve months of baking and living the simple life at the Smoke Signals bakery, Tara Jensen
- Ovenly, sweet and salty recipes from new york's most creative bakery, Agatha Kulaga and Erin Patinkin
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- The everyday baker, recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- Knead It!, Start Making Bread at Home Today
- Bakerita, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners ; with Mary Goodbody
- Let's Bake Bread!, A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids., Bonnie Ohara
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- Donuts, recipes, Elinor Klivans ; photographs, Lauren Burke
- Baking School, lessons and recipes for every baker, King Arthur Baking Company
- Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green