The Resource Flavours of Aleppo : celebrating Syrian cuisine, Dalal KadeÌ-Badra and Elie Badra
Flavours of Aleppo : celebrating Syrian cuisine, Dalal KadeÌ-Badra and Elie Badra
Resource Information
The item Flavours of Aleppo : celebrating Syrian cuisine, Dalal KadeÌ-Badra and Elie Badra represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in East Baton Rouge Parish Library.This item is available to borrow from 1 library branch.
Resource Information
The item Flavours of Aleppo : celebrating Syrian cuisine, Dalal KadeÌ-Badra and Elie Badra represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in East Baton Rouge Parish Library.
This item is available to borrow from 1 library branch.
- Summary
- Offers recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives
- Language
-
- eng
- fre
- eng
- Extent
- 152 pages
- Note
- Includes index
- Isbn
- 9781770501782
- Label
- Flavours of Aleppo : celebrating Syrian cuisine
- Title
- Flavours of Aleppo
- Title remainder
- celebrating Syrian cuisine
- Statement of responsibility
- Dalal KadeÌ-Badra and Elie Badra
- Language
-
- eng
- fre
- eng
- Summary
- Offers recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives
- Cataloging source
- NjBwBT
- http://library.link/vocab/creatorName
- KadeÌ-Badra, Dalal
- Dewey number
- 641.595691/3
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Badra, Elie
- http://library.link/vocab/subjectName
-
- Cooking
- Cooking, Syrian
- Label
- Flavours of Aleppo : celebrating Syrian cuisine, Dalal KadeÌ-Badra and Elie Badra
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 25 cm
- Extent
- 152 pages
- Isbn
- 9781770501782
- Isbn Type
- (softcover)
- Lccn
- bl2013047114
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (chiefly color)
- System control number
- bl2013047114
- Label
- Flavours of Aleppo : celebrating Syrian cuisine, Dalal KadeÌ-Badra and Elie Badra
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 25 cm
- Extent
- 152 pages
- Isbn
- 9781770501782
- Isbn Type
- (softcover)
- Lccn
- bl2013047114
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (chiefly color)
- System control number
- bl2013047114
Subject
Genre
Member of
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ebrpl.com/portal/Flavours-of-Aleppo--celebrating-Syrian-cuisine/054VI8UQb6E/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ebrpl.com/portal/Flavours-of-Aleppo--celebrating-Syrian-cuisine/054VI8UQb6E/">Flavours of Aleppo : celebrating Syrian cuisine, Dalal KadeÌ-Badra and Elie Badra</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ebrpl.com/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.ebrpl.com/">East Baton Rouge Parish Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Flavours of Aleppo : celebrating Syrian cuisine, Dalal KadeÌ-Badra and Elie Badra
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ebrpl.com/portal/Flavours-of-Aleppo--celebrating-Syrian-cuisine/054VI8UQb6E/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ebrpl.com/portal/Flavours-of-Aleppo--celebrating-Syrian-cuisine/054VI8UQb6E/">Flavours of Aleppo : celebrating Syrian cuisine, Dalal KadeÌ-Badra and Elie Badra</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ebrpl.com/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.ebrpl.com/">East Baton Rouge Parish Library</a></span></span></span></span></div>