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The Resource Passione : simple, seductive recipes for lovers of Italian food, Gennaro Contaldo

Passione : simple, seductive recipes for lovers of Italian food, Gennaro Contaldo

Label
Passione : simple, seductive recipes for lovers of Italian food
Title
Passione
Title remainder
simple, seductive recipes for lovers of Italian food
Statement of responsibility
Gennaro Contaldo
Title variation
Passione
Creator
Author
Subject
Genre
Language
eng
Summary
Passione features photographs from the author's childhood alongside stunning food and travel photography. Over 100 recipes and delightful personal recollections, let the reader share the secrets of Gennaro's love affair with Italian food
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Contaldo, Genarro
Dewey number
641.5945
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking, Italian
Label
Passione : simple, seductive recipes for lovers of Italian food, Gennaro Contaldo
Instantiates
Publication
Copyright
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ingredienti essenziali (essential ingredients) -- Zuppe (soup) -- Pasta (pasta) -- Polenta, risotto, gnocchi (polenta, risotto, gnocchi) -- Pesce (fish and shellfish) -- Carne (meat, game, poultry) -- Verdure (vegetables) -- Tramezzini (snacks) -- Pane (bread) -- Dolci (desserts)
Dimensions
26 cm
Edition
American edition.
Extent
208 pages
Isbn
9781566560276
Isbn Type
(hb)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
  • (OCoLC)993419292
  • ocn993419292
  • OCoLC
Label
Passione : simple, seductive recipes for lovers of Italian food, Gennaro Contaldo
Publication
Copyright
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ingredienti essenziali (essential ingredients) -- Zuppe (soup) -- Pasta (pasta) -- Polenta, risotto, gnocchi (polenta, risotto, gnocchi) -- Pesce (fish and shellfish) -- Carne (meat, game, poultry) -- Verdure (vegetables) -- Tramezzini (snacks) -- Pane (bread) -- Dolci (desserts)
Dimensions
26 cm
Edition
American edition.
Extent
208 pages
Isbn
9781566560276
Isbn Type
(hb)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
  • (OCoLC)993419292
  • ocn993419292
  • OCoLC

Library Locations

    • Bluebonnet Regional Branch LibraryBorrow it
      9200 Bluebonnet Blvd., Baton Rouge, LA, 70810, US
      30.365310 -91.105254
    • EBRPL - Main LibraryBorrow it
      7711 Goodwood Blvd., Baton Rouge, LA, 70806, US
      30.443886 -91.107152