Cooking, Mexican
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Cooking, Mexican
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Cooking, Mexican
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Incoming Resources
- Houston classic Mexican recipes, [recipes from favorite restaurants], Erin Hicks Miller
- L.A. Mexicano, recipes, people & places, by Bill Esparza ; introduction by Gustavo Arellano ; photographs by Staci Valentine
- Betty Crocker's easy Mexican
- Pati's Mexican table, the secrets of real Mexican home cooking, Pati Jinich ; photographs by Penny De Los Santos
- Mexican modern, new food from Mexico, Fiona Dunlop ; photographs by Jean-Blaise Hall
- Anthony Bourdain : a cook's tour
- Mexican light, exciting healthy recipes from the border and beyond, Martha Rose Shulman
- Trejo's cantina, Danny Trejo with Hugh Garvey
- Cooking con Claudia, 100 authentic, family-style Mexican recipes, Claudia Regalado
- The Baja California cookbook, exploring the good life in Mexico, David Castro Hussong & Jay Porter ; photographs by Oriana Koren
- Healthy easy Mexican, over 140 authentic low-calorie, big-flavor recipes, Velda de la Garza, MS, RDN ; photography by Justin Walker
- Southwestern cooking, edited by Jillian Stewart
- The cuisines of Mexico, Diana Kennedy ; foreword by Craig Claiborne ; drawings by Sidonie Coryn
- Frida's fiestas, recipes and reminiscences of life with Frida Kahlo, Guadalupe Rivera and Marie-Pierre Colle ; photographs by Ignacio Urquiza ; recipes adapted by Laura B. de Caraza Campos ; text translated by Kenneth Krabbenhoft ; recipes translated by Olga Rigsby ; book design by Julio Vega
- Like water for chocolate, Laura Esquivel ; translated by Carol Christensen and Thomas Christensen
- World food: Mexico City, heritage recipes for classic home cooking, James Oseland
- Muy bueno fiestas, 100+ delicious Mexican recipes for celebrating the year, Yvette Marquez-Sharpnack ; photography by Jenna Sparks
- Authentic Indian-Mexican recipes, by William Hardwick
- Mexican cookery, Barbara Hansen
- The Mexican vegetarian cookbook, 400 authentic everyday recipes for the home cook, Margarita Carrillo Arronte
- The art of Mexican cooking, traditional Mexican cooking for aficionados, Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos
- Mexican everyday, Rick Bayless, with Deann Groen Bayless ; color photographs by Christopher Hirsheimer
- Pati's Mexican table, the secrets of real Mexican home cooking, Pati Jinich ; photography by Penny De Los Santos
- Turnip greens & tortillas, a Mexican chef spices up the southern kitchen, Eddie Hernandez and Susan Puckett ; photographs by Angie Mosier
- Mexican, Marlena Spieler
- Casa Marcela, recipes and food stories of my life in the Californias, Marcela Valladolid ; foreword by Geoffrey Zakarian ; photography by Coral Von Zumwalt
- Rick Bayless Mexico one plate at a time, Rick Bayless, with Jeanmarie Brownson and Deann Groen Bayless ; color photographs by Hentl & Hyers ; Mexican location photographs by James Baigrie ; glossary photographs by James Isberner
- Mexican ice cream, beloved recipes and stories, Fany Gerson ; photography by Justin Walker and Fernando Gomez Carbajal
- Quick & easy Mexican cooking, more than 80 everyday recipes, by Cecilia Hae-Jin Lee ; photographs by Leigh Beisch
- Salsas and moles, fresh and authentic recipes for pico de gallo, mole poblano, chimichurri, guacamole, and more, Deborah Schneider ; photography by Maren Caruso
- Mamacita, recipes celebrating life as a Mexican immigrant in America, Andrea Pons ; foreword by Hetty Lui McKinnon
- Gulf coast cooking, seafood from the Florida Keys to the Yucatán Peninsula, by Virginia Elverson ; with an essay by John Graves ; photography by Bob Parvin ; food photography by David Crossley and Bill Pogue
- Tacos, tortas, and tamales, flavors from the griddles, pots, and street-side kitchens of Mexico, Roberto Santibanez, JJ Goode, Todd Coleman
- La cocina mexicana, los consejos de Leonor
- Treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier
- Oaxaca, home cooking from the heart of Mexico, Bricia Lopez and the family behind LA's Guelaguetza with Javier Cabral
- My Mexico City kitchen, recipes and convictions, Gabriela Cámara ; with Malena Watrous ; photographs by Marcus Nilsson
- Fresh Mexico, Marcela Valladolid
- Heirloom beans, great recipes for dips and spreads, soups and stews, salads and salsas, and much more from Rancho Gordo, Steve Sando and Vanessa Barrington ; photographs by Sara Remington ; foreword by Thomas Keller
- The book of Mexican foods, Christine Barret
- My Mexico, a culinary odyssey with more than 300 recipes, Diana Kennedy ; with photographs by the author
- Fiestas, tidbits, margaritas & more, Marcela Valladolid ; photography by Isabella Martinez-Funcke
- The essential cuisines of Mexico, Diana Kennedy
- Paletas, authentic recipes for Mexican ice pops, shaved ice, and aguas frescas, Fany Gerson ; photography by Ed Anderson and Paul O'Hanlon
- Rosa's New Mexican table, Roberto Santibañez with Christopher Styler ; photographs by Christopher Hirsheimer
- From my Mexican kitchen, : techniques and ingredients, Diana Kennedy ; photographs by Michael Calderwood
- The Baja California cookbook, exploring the good life in Mexico, David Castro Hussong & Jay Porter ; photographs by Oriana Koren
- A treasury of Mexican cuisine, Dolores Rojas
- Mexico, the cookbook, Margarita Carrillo Arronte
- The gourmet Mexican kitchen, a cookbook : bold flavors for the home chef, Shannon Bard, chef/owner of Zapoteca Restaurant and Tequileria and Mixteca Taqueria and Cantina
Outgoing Resources
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