Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- New feast, modern Middle Eastern vegetarian, Greg & Lucy Malouf
- The vibrant table, recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen, Anya Kassoff, with photographs by Masha Davydova
- Vegetarian dishes from across the Middle East, Arto der Haroutunian
- The chakra kitchen, feed your body to nourish your spirit : organic, vegan, gluten free natural sweeteners, Sarah Wilkinson
- Persepolis, vegetarian recipes from Persia and beyond, Sally Butcher
- Plant-Based Nutrition, Julieanna Hever, Raymond J. Cronise, Penn Jillette
- Unbelievably vegan, 100+ life-changing, plant-based recipes: a cookbook, Charity Morgan ; photographs by Emily Dorio
- Big vegan, more than 350 recipes, no meat/no dairy all delicious, by Robin Asbell ; photographs by Kate Sears
- Vegetarian India, a journey through the best of Indian home cooking, Madhur Jaffrey
- The modern vegetarian kitchen, Peter Berley with Melissa Clark ; photographs by Beth Galton ; illustrations by Laura Hartman Maestro
- The Vilna Vegetarian Cookbook, garden-fresh recipes rediscovered and adapted for today's kitchen, Fania Lewando ; translated from the Yiddish and annotated by Eve Jochnowitz ; foreword by Joan Nathan
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Ultimate vegetarian cookbook, Paul Gayler ; photography by Philip Wilkins
- Body harmony, nourishing, plant-based recipes for intuitive eating, Nicole Berrie ; photographs by Sasha Israel
- Cook 1.0, a fresh approach to the vegetarian kitchen : breakfast, lunch + dinner, Heidi Swanson ; foreword by Art Smith
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- The Naked Kitchen veggie burger book, delicious plant-based burgers, fries, sides, and more, Sarah Davies & Kristy Taylor
- Mary Gwynn's 30-minute vegetarian recipes
- Family vegetarian cooking, 225 recipes everyone will love
- Grilling vegan style, 125 fired-up recipes to turn every bite into a backyard BBQ, John Schlimm ; photographs by Amy Beadle Roth
- The clueless vegetarian, a cookbook for the aspiring vegetarian, Evelyn Raab
- Vegetarian times, fast and easy : great foods you can make in minutes, the editors of Vegetarian times
- Quick-fix vegetarian, healthy home-cooked meals in 30 minutes or less, Robin Robertson
- Vegetarian entrees that won't leave you hungry, nourishing, flavorful main courses that fill the center of the plate, Lukas Volger ; photographs by Christina Heaston
- The Real Food Daily cookbook, really fresh, really good, really vegetarian, Ann Gentry with Anthony Head
- Simple green suppers, a fresh strategy for one-dish vegetarian meals, Susie Middleton ; photographs by Randi Baird
- Vegetarian times complete Thanksgiving cookbook, from the editors of Vegetarian times
- Indian vegetarian cooking from an American kitchen, Vasantha Prasad
- The simple art of vegetarian cooking, templates and lessons for making delicious meatless meals every day, Martha Rose Shulman
- Kale & Caramel, recipes for body, heart, and table, Lily Diamond, creator of Kale & Caramel
- Meatless, more than 200 of the very best vegetarian recipes, from the kitchens of Martha Stewart Living ; foreword by Martha Stewart
- The complete Italian vegetarian cookbook, 350 essential recipes for inspired, everyday eating, Jack Bishop ; photography by Ann Stratton
- Feast, generous vegetarian meals for any eater and every appetite, by Sarah Copeland ; photographs by Yunhee Kim
- Whole food cooking every day, transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar, Amy Chaplin ; photographs by Anson Smart
- Vegan express, [featuring 160 recipes for quick, delicious, and healthy meals], written and illustrated by Nava Atlas ; [with a foreword by Neal Barnard]
- Hope's edge, the next diet for a small planet, Frances Moore Lappé and Anna Lappé
- Vegetarian Indian food & cooking, explore the very best of Indian vegetarian cuisine with 150 dishes from around the country, shown step by step in more than 950 photographs, Mridula Baljekar
- Fix-it and forget-it vegetarian cookbook, 565 delicious slow-cooker, stove-top, oven, and salad recipes, plus 50 suggested menus, Phyllis Pellman Good
- Easy everyday vegetarian cookbook
- Veggie burger atelier, extraordinary recipes for nourishing plant-based patties, plus buns, condiments, and sweets, Nina Olsson
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy, contributor, Lucy Gwendoline Taylor
- The Middle Eastern vegetarian cookbook, Salma Hage
- The healthy hedonist, more than 200 delectable flexitarian recipes for relaxed daily feasts, Myra Kornfeld ; illustrations by Sheila Hamanaka
- The Duke's table, the complete book of vegetarian Italian cooking, by Enrico Alliata, The Duke of Salaparuta ; introduction by Antony Shugaar ; illustrations by Olimpia Zagnoli
- Bosh!, simple recipes, amazing food, all plants, Henry Firth & Ian Theasby
- Teff love, adventures in vegan Ethiopian cooking, Kittee Berns
- Chetna's healthy Indian vegetarian, everyday veg and vegan feasts effortlessly good for you, Chetna Makan
- 500 vegan recipes, an amazing variety of delicious recipes, from chilis and casseroles to crumbles, crisps, and cookies, Celine Steen and Joni Marie Newman
- The new vegetarian cooking for everyone, Deborah Madison
- Ultimate veg, Jamie Oliver
Outgoing Resources
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