Incoming Resources
- Complete chicken cookery, illustrated by Marguerite Burgess
- The cook's illustrated complete book of poultry, by the editors of Cook's illustrated ; preface by Christopher Kimball ; illustrations by Judy Love
- Fresh ways with chicken, by the editors of Sunset Books and Sunset magazine ; [research & text, Elaine Johnson]
- Butcher on the block, everyday recipes, stories, and inspirations from your local butcher and beyond, Matt Moore
- La Varenne pratique, Anne Willan, Part 2
- Sunday roast, the complete guide to cooking and carving, Clarissa Dickson Wright and Johnny Scott
- Chicken & other fowl, John Torode ; photographs by Jason Lowe
- Good eats with Alton Brown, Means St. Productions
- Poultry, [editor, Barbara Atkins ; photographers, Michael Jensen and Sean Fitzgerald]
- Lobel's meat bible, all you need to know about meat and poultry from America's master butchers, by Stanley Lobel [and others] ; with Mary Goodbody and David Whiteman ; photographs by Lucy Schaeffer
- Perfect poultry
- Fresh ways with poultry, by the editors of Time-Life Books