Cooking, Kay Robertson
Type
Label
Cooking, Kay Robertson
Language
eng
Abstract
Dives into the math and measurement related to culinary skills. Ideal for supporting foundational math skills in Common Core students
Bibliography note
Includes bibliographical references
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
Cooking
Nature of contents
dictionariesbibliography
Oclc number
915350196
Responsibility statement
Kay Robertson
Series statement
STEM everyday
Table Of Contents
Building Background Knowledge -- Introduction -- Recipes -- Different Ways to Measure -- Using the Metric System -- Keep It Cold -- Cook It! -- Food Labels -- Counting Calories -- Nutrition Knowledge -- Conclusion -- Glossary -- Metric System -- Websites to Visit -- Show What You Know
Target audience
juvenile
resource.variantTitle
STEM guides to cookingScience, technology, engineering and math guides to cooking
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